Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on September 15, 2017, 07:19:22 PM

Title: Prime Brisket Chili
Post by: bamabob on September 15, 2017, 07:19:22 PM
BamaPat fixed a big ole' pot of killer chili with some leftover brisket.  This was fantastic! :P
This was from the Prime Brisket I cooked here:  http://www.letstalkbbq.com/index.php?topic=21128.0
Can't beat the smokey flavor the brisket brings to the table.


(https://s5.postimg.org/6n68uncfr/img0_21.jpg) (https://postimages.org/)

(https://s5.postimg.org/3qnt83vzr/img0_22.jpg) (https://postimages.org/)
Title: Re: Prime Brisket Chili
Post by: sparky on September 15, 2017, 07:35:45 PM
Oh that looks good.  Bowl me plz.  Large spoon.
Title: Prime Brisket Chili
Post by: Pappymn on September 15, 2017, 08:14:51 PM
That does look killer


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Title: Re: Prime Brisket Chili
Post by: cookiecdcmk on September 15, 2017, 08:22:33 PM
Wow, looks good but please share the rest of the chili recipe.
Title: Re: Prime Brisket Chili
Post by: Roget on September 16, 2017, 08:38:03 AM
Man that chili looks delicious.
I've been craving chili, but it has been pretty warm here. (I usually reserve chili for... well, chili weather :D :D)
That looks so good I may have to rush my chili season in. :)
Title: Re: Prime Brisket Chili
Post by: DWard51 on September 16, 2017, 10:55:56 AM
Oh man.... now I'm craving good chili as that just looks AWESOME!

Please, share that recipe
Title: Re: Prime Brisket Chili
Post by: bamabob on September 16, 2017, 12:28:10 PM
BamaPat coarsely shredded half of the brisket and the other half was small chunks.  I topped mine with a dollop of sour cream and some Louisiana gold with some raw sweet onions.  We have leftover chili so I'm having leftover leftovers for lunch today!    ;D ;D

Here's the recipe it was based on, we left out the corn & coffee.  For the beans we started with variety dried beans, soaked them in water & baking soda all night, and added a can of black beans.  Left out the cumin, can be a dominating flavor for us.  Used Cayenne pepper powder instead of chipotle, but the chipotle does sound good, just didn't' have any. 


http://www.vindulge.com/2013/10/uses-for-leftover-smoked-beef-brisket-smoked-beef-brisket-chili-recipe-and-wine-pairing/
Title: Re: Prime Brisket Chili
Post by: Old Hickory on September 16, 2017, 01:35:48 PM
 your total cook on this prime brisket has been beautiful .  Ms BP has crowned this with a delicious looking chili.  Brisket @ Costco here is choice and over $4.00/#---- have never seen a prime brisket@ Costco here.
Title: Re: Prime Brisket Chili
Post by: Smokerjunky on September 18, 2017, 04:19:02 PM
No chili stacks up to brisket chili in my opinion - yours looks outstanding.
Title: Re: Prime Brisket Chili
Post by: smokeasaurus on September 18, 2017, 05:12:50 PM
I betcha a fork would stick straight up in that batch of spicy goodness 8)
Title: Re: Prime Brisket Chili
Post by: bamabob on September 18, 2017, 05:25:46 PM
Quote from: smokeasaurus on September 18, 2017, 05:12:50 PM
I betcha a fork would stick straight up in that batch of spicy goodness 8)

Yep, we like to think of it as chili stew, not chili soup.   ;) :P
Title: Re: Prime Brisket Chili
Post by: bamabob on September 18, 2017, 05:28:02 PM
Milking this prime brisket for all I can.  LOL  :P :P
Made a chili cheese burrito for lunch yesterday. 
Low carb wrap, melted moz, sour cream, jalapenos & onions.  topped with prime brisket chili.

(https://s5.postimg.org/nhocq8z3r/img0_23.jpg) (https://postimages.org/)

(https://s5.postimg.org/dj3e3rpo7/img1_17.jpg) (https://postimages.org/)

Title: Re: Prime Brisket Chili
Post by: IR2dum on September 18, 2017, 06:25:18 PM
bb, you can't get anything that good at Taco Bell. I could probably eat two of them.