Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: squirtthecat on December 24, 2011, 10:58:29 AM
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Took a different spin with this batch..
Subbed Carolina Treet for the Green Tabasco.
1 cup CT
1 cup Pickled Jala juice
1/3 cup Worcestershire
5 T melted butter
Starts like this.
(https://lh4.googleusercontent.com/-4zkW8N1P4bg/TvXyQvjksFI/AAAAAAABgSs/05hNpVFlVB4/s800/IMGP7373.JPG)
Didn't want to fight the crowds at Sam's, so I got these at Walgreens.
(https://lh6.googleusercontent.com/-0yq06wCD1n4/TvXyVCTw3WI/AAAAAAABgSw/LskvxLLIDF8/s800/IMGP7374.JPG)
Whoops - forgot to start the MAK.
(https://lh6.googleusercontent.com/-DyzL_bDfgpU/TvXpstIeb5I/AAAAAAABgSk/5r_95CN8iig/s800/IMGP7369.JPG)
Into the reveo for a 5 minute spin.
Top rack of the MAK, running 200*.
(https://lh4.googleusercontent.com/-g24SorARQbA/TvXyZGz2VdI/AAAAAAABgS0/xJWWyxDc7E4/s800/IMGP7384.JPG)
Up in the guard tower..
(https://lh3.googleusercontent.com/-OvThvsYjncM/TvXycKHR4XI/AAAAAAABgS4/2Kgec3uo1D0/s800/IMGP7378.JPG)
Same as before - I'll give them 4 hours, then into a warm oven for a couple more until they are completely dry.
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Outstanding!! Good to know you are safe out at your pits with your watch puma standing guard!!
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Squirt- you are one real "nutty" guy! ...And I like that in a BBQ'er! ;D Lookin' forward to your thoughts on the Carolina Treet nuts. I am working on a couple of different kinds of similar sauces....
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And we're done. They stick to the frog mat, which makes it real easy to hoist off of the MAK and dump into the big steam table pan.
(https://lh5.googleusercontent.com/-hiGjhvA_4tc/TvYkEHkWYNI/AAAAAAABgTQ/wNYj5ciru3c/s800/20111224125929.jpg)
Had a sampler. Oh yeah..
(https://lh4.googleusercontent.com/-akLiBNoCRTM/TvYkGD9tW4I/AAAAAAABgTU/OYTFeJNK6pI/s800/20111224130123.jpg)
Parked in the house oven now on 'warm' for a couple hours.