Let's Talk BBQ
Other Cooking Equipment => Cast Iron & Campfire Cooking => Topic started by: zueth on December 17, 2018, 07:09:46 PM
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I took the oysters and dredged in flour, egg, panko and then pan-fried for 1 minute a side. I made up a homemade remoulade to use as a dipping sauce and really like it instead of the typical tartar sauce we normally do.
We had asparagus with the Oysters that I cooked in SV and served with a hollandaise sauce.
(https://i.ibb.co/HTQmCgV/IMG-0121.jpg) (https://ibb.co/F4tGX7K)
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sign me up for some oysters
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Same here
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Let's see . . . . . . . December has an "R" so I'm in ! ! !
BD
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Yes..... This looks great.
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Love some Oysters
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Fried oysters. Can't beat 'em.