Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Pac Man on February 15, 2019, 07:05:05 PM
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Last night I cooked my wife's homemade pizza on the grill. It was mighty tasty.
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Very nice looking pizza!
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Boy that sure looks good!
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YUMMO!!!
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Looks good!!!!! What temp was it cooked at ?
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Nice ! ! !
BD
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Nice ! ! !
X2 !
BD
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Yes please
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Looks perfect! :thumbup:
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Looking real good..,I love pizza on the grill. .☆´¯`•.¸¸. ི♥ྀ.
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That's my kind of pizza; a really nice crust! :thumbup:
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Looks good!!!!! What temp was it cooked at ?
Cooked it at 450F for 18 minutes. Didn't open the lid once even though I could smell it the whole time....
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Looks great
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We are new to pizza on the grill, but we really enjoy making 'em and eating them.
Yours looks mighty good...
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We are new to pizza on the grill, but we really enjoy making 'em and eating them.
Yours looks mighty good...
I love pizza on the grill! Got any tips?
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Sure looks good!
I love to pop one of those store made (but not frozen) pizzas on my Memphis at lowest smoke setting for about fifteen minutes then take it out, run the grill up to max temp (it'll hit 500 easily) and finish the bake quickly. Gives a really good wood-fired flavor without all the time and mess of a real wood-fired pizza oven.
Hub
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Since the MAK, we haven’t gone out to pizza but once in 1.5 years. I estimate we no longer spend $1260 on going out and buying a $30 pizza every 2 weeks. We make 2 pizzas for about $8. Total savings about $900. Plus we get our pizza the way we want it with half and half pizzas, different sauces, veggie options and frankly, it really tastes better. The crust is perfectly crispy and to die for.
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When pressed for time or I don't feel like cooking, I get an all meat pizza from Pappa Murphy's and add all of the veggies-green pepper, onions, black olives, tomatoes, fresh basil and more cheese. I put it in the two star, and we have gourmet wood fired pizza.