Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: hd002 on April 20, 2020, 09:10:21 AM

Title: Short Ribs Flanken cut
Post by: hd002 on April 20, 2020, 09:10:21 AM

I had these delivered , they werent suppose to be flanken cut but it worked out.Covered with Plowboys Bovine Bold.Smoked at 200 for 2 hrs and then wrapped for another 3hr30 at 225.Kept wrapped at 180 for another hour at the end  .  Really happy with the way they turned out, was worried due to the cut being so thin. These are really tender.


(https://imageshack.com/i/pl6Fj1yHj)
(http://imagizer.imageshack.us/v2/1280x1024q90/924/1KXHjX.jpg)
(https://imagizer.imageshack.com/v2/1024x768q90/923/keaxaf.jpg)
(https://imagizer.imageshack.com/v2/1280x1024q90/924/3ckMdO.jpg)

Title: Re: Short Ribs Flanken cut
Post by: TMB on April 20, 2020, 09:13:34 AM

Nice!   I'll take a plate!!

Title: Re: Short Ribs Flanken cut
Post by: ronman451 on April 20, 2020, 09:54:26 AM

Nice! These are becoming one of my favorite cuts of meat to grill.

If you get them again, try doing a 24-hour marinade and then cook them on a direct hot grill. They come out surprisingly tender, even though you are cooking them hot and fast, probably due to the thin cross-grain cut and the marinade...

Title: Re: Short Ribs Flanken cut
Post by: Pappymn on April 24, 2020, 11:19:32 PM

Looks awesome


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Title: Re: Short Ribs Flanken cut
Post by: Ka Honu on April 24, 2020, 11:29:40 PM

Because we're in Hawaii we almost always marinate and grill that cut Korean-style (kalbi/galbi). I forget how great they'd taste with a different rub or sauce. Good looking cook!

Title: Re: Short Ribs Flanken cut
Post by: smokeasaurus on April 25, 2020, 06:17:05 AM

I usually grill them direct but yours look great.

Title: Re: Short Ribs Flanken cut
Post by: hd002 on April 25, 2020, 09:18:43 AM

Thanks , I couldnt have been more happy with the outcome. But 7 hrs is quite a bit for this cut.  Definitely will marinade and grill next time . 

It was the first time I used Bovine Bold this year , now I remember why I love that stuff.

Title: Re: Short Ribs Flanken cut
Post by: nukeofficer on April 29, 2020, 08:40:03 PM

Looking good!
Lemme grab a plate!

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