Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: nukeofficer on February 14, 2021, 10:19:11 PM

Title: NY Strips on the Boss
Post by: nukeofficer on February 14, 2021, 10:19:11 PM
Reversed seared a couple of 2 inch thick  Prime NY Strip steaks for Valentine's Day.
Slow cooked em until the IT hit 100 then hit em with the high heat on my Blackstone until the IT hit 125.

Once they rested for a few minutes, they were a perfect 130 degrees.

Happy Valentine's Day everyone!(https://uploads.tapatalk-cdn.com/20210215/157d253b0df6974551a7600850310ee9.jpg)(https://uploads.tapatalk-cdn.com/20210215/cb9bc7b1c386fef422995868e92522f9.jpg)(https://uploads.tapatalk-cdn.com/20210215/25fb3722bac961371be7a5a8883d8496.jpg)

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Title: Re: NY Strips on the Boss
Post by: RAD on February 15, 2021, 08:57:38 AM
Now that how it's done.
Title: Re: NY Strips on the Boss
Post by: Big Dawg on February 15, 2021, 10:18:14 AM
Forget those four little slices, I could've easily downed a whole one ! ! !





BD
Title: Re: NY Strips on the Boss
Post by: TMB on February 15, 2021, 10:38:41 AM
Wow, looks fantastic  :thumbup:
Title: Re: NY Strips on the Boss
Post by: smokeasaurus on February 15, 2021, 05:34:57 PM
Great looking grub
Title: Re: NY Strips on the Boss
Post by: zueth on February 15, 2021, 07:51:16 PM
Those look perfect, how long did you sear on the blackstone?
Title: Re: NY Strips on the Boss
Post by: Old Dave on February 15, 2021, 08:13:59 PM
Beautiful plates. Looks like they were straight out of a good food publication.
Title: Re: NY Strips on the Boss
Post by: IR2dum on February 16, 2021, 03:51:31 AM
nuke, that looks delicious.

Beautiful plates. Looks like they were straight out of a good food publication.

Dave, I've been wondering about you and Jan. How are y'all doing?
Title: Re: NY Strips on the Boss
Post by: hd002 on February 16, 2021, 09:26:55 AM
Perfect :thumbup: Love Strip Steaks on the Pit Boss, and that sear!
Title: Re: NY Strips on the Boss
Post by: Old Dave on February 16, 2021, 09:27:13 AM

Dave, I've been wondering about you and Jan. How are y'all doing?
[/quote]

Not doing too bad other than most problems associated with old age. Both of us are on oxygen and I have trouble getting around like I should. Jan has arthritis pretty bad but gets thru most days better than me. We are a good team and are living as well as possible.

Hope you are doing well.
Title: Re: NY Strips on the Boss
Post by: IR2dum on February 16, 2021, 01:34:53 PM
Dave, thanks for the update. I am doing well.

We miss seeing your cooking talents and great food that you produce with your thousands of cookers. I still remember your prize winning ribs that you and Jan and Barney cooked for us in 2011 in Augusta. Best ribs I have ever eaten. Maybe when it warms up, you can get outside to show us your cooking skills once again.

Everybody should go back and look up Old Dave's posts on this forum and see what a Master Outdoor Cooker he is.
Title: Re: NY Strips on the Boss
Post by: GG-STL on February 16, 2021, 02:23:23 PM
Great Pics of Great Food.
Title: Re: NY Strips on the Boss
Post by: cookiecdcmk on February 16, 2021, 05:55:25 PM
In my humble opinion, great people and great experienced cooks on this forum provide the excellent food that we all see on the posts.  I have learned much on this forum and continue to look for more ways to improve my cooks.  Keep up the good work, all.
Title: Re: NY Strips on the Boss
Post by: nukeofficer on February 17, 2021, 03:35:10 AM
Those look perfect, how long did you sear on the blackstone?
Thank you!
I seared them for about 2 minutes on each side.
I also seared the sides of the steaks too.

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Title: Re: NY Strips on the Boss
Post by: nukeofficer on February 17, 2021, 03:35:38 AM
Beautiful plates. Looks like they were straight out of a good food publication.
Thank you!



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Title: Re: NY Strips on the Boss
Post by: nukeofficer on February 17, 2021, 03:36:06 AM
nuke, that looks delicious.

Beautiful plates. Looks like they were straight out of a good food publication.

Dave, I've been wondering about you and Jan. How are y'all doing?
They were so dang good!

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Title: Re: NY Strips on the Boss
Post by: nukeofficer on February 17, 2021, 03:37:00 AM
Thank you for all the nice comments.
I absolutely love this forum!

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Title: Re: NY Strips on the Boss
Post by: Lines on February 17, 2021, 07:20:06 AM
Awesome job!
Title: Re: NY Strips on the Boss
Post by: Tailgating is my game on February 19, 2021, 10:01:55 AM
Wonderful plates of food love the butter that you put on the potatoes
Title: Re: NY Strips on the Boss
Post by: Cajunate on February 20, 2021, 06:54:47 AM
Very nice! Beautiful meal including the salad!