We haven’t done a fish fry in a while so we thought it was about time. Oldest daughter was coming over so we made it a fish fry Saturday.
2 #’s Grouper (Real stuff not swai), 1 # of large shrimp, bucket of oysters. I also wanted to try panko bread crumbs. I have read a lot about them here and thought it was a good time to try them. I can see why a lot of you use them, they made a really nice crust and had a good flavor.
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When we do things like fish fry’s there are no rules. You can eat as they come out nice and hot. We all stand around the counter and eat, drink, and socialize. It's always a good time