Fathers Day Dinner
Cowboy Steak with Cowboy Beans
Doctored up some canned beans and put on the pellet grill to get some smoke.
In the meantime seasoned the Tomahawk with Salt, Pepper, Garlic, Onion, and Cumin.
Placed in a 250 degree pellet grill until meat reached IT of 125. Pulled meat and upped grill to 500 degrees. Basted steak with butter and a light coating of the seasoning mix.
Seared each sided until an IT of 135.
Happy Fathers Day to me.