Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on April 19, 2015, 10:13:10 PM

Title: My version of Pepper Stout Beef
Post by: cgseymour on April 19, 2015, 10:13:10 PM: Hello All,
fired up the PBC to for my version of Pepper Stout Beef.
I call it my version because instead of salt and pepper I used Dog Day Spice Rub's Karo's Fired Up rub.
And instead of Stout I used a Blue Moon.
Followed same basic process though:

Rubbed and pulled from PBC at 165:
(http://i1378.photobucket.com/albums/ah84/cgseymour/psb_001_zpszcibusbx.jpg)

Pulled after couple hours in 350 oven (the pan I was using did not fit in the PBC -- rookie mistake)
(http://i1378.photobucket.com/albums/ah84/cgseymour/psb_002_zpsepvgvwne.jpg)

I put back in oven uncovered to reduce down a bit

Plated with some Olive bread and guac:
(http://i1378.photobucket.com/albums/ah84/cgseymour/psb_003_zpsxwu8oly4.jpg)

Came out great -- will make some adjustments next time -- but was really well received by family.

Cheers.

Chris
Title: Re: My version of Pepper Stout Beef
Post by: drholly on April 19, 2015, 10:29:57 PM: Sounds delicious. Nothing wrong with using the oven for the pan stage.
Title: Re: My version of Pepper Stout Beef
Post by: teesquare on April 19, 2015, 10:53:50 PM: A great meal. I love the Pepper Stout Beef - just about any way you do it. Yours looks awesome to me!
Title: My version of Pepper Stout Beef
Post by: Pappymn on April 19, 2015, 11:02:24 PM: Oh yeah. Nice cook buddy
Title: Re: My version of Pepper Stout Beef
Post by: smokeasaurus on April 19, 2015, 11:55:58 PM: Nice spin on one of BBQ's best recipes. Good call using the oven, once the pepper stout is covered might as well save on charcoal and use the oven......
Title: Re: My version of Pepper Stout Beef
Post by: Smokin Don on April 20, 2015, 12:48:15 AM: Looks great, nice job!!! Don
Title: Re: My version of Pepper Stout Beef
Post by: sliding_billy on April 20, 2015, 01:57:06 AM: Nice work.
Title: Re: My version of Pepper Stout Beef
Post by: HighOnSmoke on April 20, 2015, 04:29:29 AM: Looks real good!
Title: Re: My version of Pepper Stout Beef
Post by: Wing Commander on April 20, 2015, 04:53:42 AM: Looks good from here.
Title: Re: My version of Pepper Stout Beef
Post by: Scallywag on April 20, 2015, 08:47:02 AM: Looks awesome!
Title: Re: My version of Pepper Stout Beef
Post by: CDN Smoker on April 20, 2015, 08:54:40 AM: Good looking plate ;D
Title: Re: My version of Pepper Stout Beef
Post by: cgseymour on April 21, 2015, 03:10:06 PM: Thanks again for all the comments --

Definitely learning a lot from this forum.

Much appreciated.

Chris
Title: Re: My version of Pepper Stout Beef
Post by: muebe on April 21, 2015, 10:19:17 PM: Looks great!

Love the pepper stout beef!
Title: Re: My version of Pepper Stout Beef
Post by: TentHunteR on April 22, 2015, 06:51:40 AM: Your Pepper-IPA Beef looks incredibly good.

Olive bread? Please do tell!
Title: Re: My version of Pepper Stout Beef
Post by: akruckus on April 22, 2015, 06:58:51 AM: Quote from: smokeasaurus on April 19, 2015, 11:55:58 PM
Nice spin on one of BBQ's best recipes. Good call using the oven, once the pepper stout is covered might as well save on charcoal and use the oven......

x2

I pretty much put anything I wrap in the oven. Easier for me to not have to watch temps, and save charcoal/wood when it won't add to flavor because it's foiled.
Title: Re: My version of Pepper Stout Beef
Post by: cgseymour on April 22, 2015, 09:47:33 AM: Hello All,
Olive bread is simply beer bread (again I used Blue Moon) -- with chopped green olives in it .

Thank you
Title: Re: My version of Pepper Stout Beef
Post by: viscera912 on April 23, 2015, 01:20:04 PM: ive made this pepper beef about 5 times and used a different beer each time. interestingly i loved a porter beer the best, deschuttes black butte porter, absolutely delicious!!! also i second what everyone else has already mentioned about finishing in the oven!