Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: amshepar on April 24, 2015, 10:04:49 AM
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I want to try something new on the PBC. What are some things people on here have wanted to grill but haven't yet? I'd love to get some ideas for something new. I have all day tomorrow with only chores around the house, so I have the time to do a long cook.
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Brisket, Tri-Tip, Boston Butt. Those will be my favorites ;)
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Has anyone tried a London broil? I know in a new video, Noah does a flank steak.
Would be curious to get opinions on a London broil
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Duck
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Has anyone tried a London broil? I know in a new video, Noah does a flank steak.
Would be curious to get opinions on a London broil
We do London Broil at least 2 times a month. We Jaccard it and use a marinade a couple of hours before the cook. Grill it until 125-130 internal, best cooked to med-rare..........
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Duck
As in: "Incoming"??? ;D
Sorry David, couldn't resist!
Duck or rabbit would be my choice!
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;D ;D ;D
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Duck
As in: "Incoming"??? ;D
Sorry David, couldn't resist!
Duck or rabbit would be my choice!
(http://i1213.photobucket.com/albums/cc469/s1cott11/funny%20icons/haha.gif) (http://s1213.photobucket.com/user/s1cott11/media/funny%20icons/haha.gif.html)
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Here is everything I've made so far, and don't want to repeat any of them or I've made multiple times as it is.
Tri-tip, flank, skirt, spare ribs, baby back ribs, brisket, beef rib, ribeye, ny strip, chicken drumsticks, chicken wings, chicken breast, whole turkey, cedar plank salmon, scallops, pizza, pepper stout beef.
Duck seems to be a good idea.
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You could do a Porchetta. Comes out great on the PBC.
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Here is everything I've made so far, and don't want to repeat any of them or I've made multiple times as it is.
Tri-tip, flank, skirt, spare ribs, baby back ribs, brisket, beef rib, ribeye, ny strip, chicken drumsticks, chicken wings, chicken breast, whole turkey, cedar plank salmon, scallops, pizza, pepper stout beef.
So, you're just getting started.... ;) ;D ;D ;D
I am impressed!
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you've had quite a list there but i didn't see lamb. perhaps a good boneless leg of lamb will do it for you!
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Duck
x2