Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: irvin391 on March 23, 2018, 02:41:15 PM
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Cooked a small rump roast that I will slice tomorrow for French dip sandwiches.
(https://s26.postimg.org/abs8hyrtl/PIC067.jpg) (https://postimg.org/image/xd8tnprh1/)
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I love a French dip
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I love a French dip
X2!
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Love French dips..all I need is buns...☆´¯`•.¸¸. ི♥ྀ.
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We have French Dips every other week.
Be sure to take some pics of those sammies for us.
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I bet those French dip sammies are going to be some good eating!
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Here's the French dip I made with the rump roast, I soaked 1/2 of bread with the juices I did add cheese before I closed and forgot to take picture with the cheese on.
(https://s26.postimg.org/d58vhtcih/PIC070.jpg) (https://postimg.org/image/laqxfz0r9/)
(https://s26.postimg.org/7ttyx3y5l/PIC072.jpg) (https://postimg.org/image/fzc0v9med/)
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Nice sammie, be sure to plate The Smoke up :)