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PBC Catering
Started by NickUK |
1 Replies
1540 Views |
May 13, 2015, 11:02:45 AMby teesquare |
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19 Replies
4320 Views |
May 17, 2015, 03:50:41 PM by grossie |
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17 Replies
3796 Views |
May 17, 2015, 04:08:09 PM by smokeasaurus |
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15 Replies
4265 Views |
May 18, 2015, 11:58:42 AM by smokeasaurus |
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15 Replies
3485 Views |
May 18, 2015, 12:06:35 PM by smokeasaurus |
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Quick shots of Sunday's cook
Started by cgseymour |
13 Replies
2540 Views |
May 19, 2015, 01:14:33 PM by viscera912 |
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Half basket charcoal help
Started by sb2_7 |
8 Replies
3590 Views |
May 21, 2015, 03:10:30 PM by jjjonz |
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35 Replies
10678 Views |
May 23, 2015, 10:25:12 PM by drholly |
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PIG in the PBC
Started by rebeltruce « 1 2 » |
17 Replies
5911 Views |
May 23, 2015, 10:28:00 PM by tlg4942 |
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29 Replies
13338 Views |
May 27, 2015, 04:54:50 PM by enassar |
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24 Replies
5641 Views |
May 27, 2015, 08:53:56 PM by Smokin Don |
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First Cook
Started by Tinzebra |
13 Replies
3432 Views |
May 28, 2015, 09:15:37 AM by enassar |
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Smoked salmon trial
Started by hppzz |
13 Replies
3573 Views |
May 28, 2015, 03:29:45 PM by Smokerjunky |
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Great Membrane Removal Tip
Started by Bob c cue |
5 Replies
1224 Views |
May 29, 2015, 04:43:07 AM by CDN Smoker |
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2 Replies
1602 Views |
May 29, 2015, 04:56:50 PM by hppzz |
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New Guy Smoke Question
Started by Tinzebra |
6 Replies
1629 Views |
May 29, 2015, 08:14:10 PM by viscera912 |
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7 Replies
1854 Views |
May 30, 2015, 09:06:33 AM by Hub |
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12 Replies
3391 Views |
May 31, 2015, 11:18:43 AM by Chief Mac |
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1st Full Brisket on the PBC
Started by Chief Mac |
9 Replies
2999 Views |
May 31, 2015, 02:41:47 PM by N. Ontario Smoker |
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17 Replies
4264 Views |
June 03, 2015, 04:55:00 AM by akruckus |
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Pork Barrel Cooker
Started by Simpletom |
9 Replies
2403 Views |
June 04, 2015, 11:44:39 AM by smokeasaurus |
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Warm Weather PBC cold smoke attempt.
Started by Chief Mac |
1 Replies
2530 Views |
June 06, 2015, 11:08:00 PM by Chief Mac |
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PBC Target Cooking Temp
Started by sws6530 |
4 Replies
1279 Views |
June 08, 2015, 01:55:44 PM by sws6530 |
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18 Replies
3897 Views |
June 09, 2015, 11:37:41 AM by Big Dawg |
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15 Replies
3710 Views |
June 09, 2015, 12:58:15 PM by tekn50 |
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17 Replies
5272 Views |
June 11, 2015, 07:40:15 AM by muebe |
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First Brisket - 4lb flat
Started by brentwoodkris |
13 Replies
2387 Views |
June 11, 2015, 01:08:54 PM by highball |
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1rst brisket
Started by scottv |
13 Replies
2946 Views |
June 11, 2015, 02:00:45 PM by scottv |
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Skewers on the PBC
Started by SPAM |
8 Replies
3037 Views |
June 12, 2015, 02:04:47 PM by SPAM |
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66 Replies
12821 Views |
June 14, 2015, 10:54:22 PM by 1Bigg_ER |
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Brisket tough
Started by sb2_7 |
6 Replies
1945 Views |
June 14, 2015, 11:55:13 PM by smokeasaurus |
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Pork shoulder/butt
Started by tn_5568 |
5 Replies
1746 Views |
June 15, 2015, 08:15:46 AM by muebe |
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Cajun Pit Roast Beef
Started by DonR9 |
6 Replies
2090 Views |
June 16, 2015, 02:08:22 PM by viscera912 |
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18 Replies
4902 Views |
June 16, 2015, 10:22:39 PM by Chief Mac |
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Kingsford applewood ?
Started by cgseymour |
8 Replies
2895 Views |
June 19, 2015, 11:43:40 AM by smokeasaurus |
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Tri-tip -- with a new (for me) rub
Started by Tinzebra |
14 Replies
3227 Views |
June 19, 2015, 01:48:05 PM by viscera912 |
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spritzing meat during the cook
Started by viscera912 |
7 Replies
1940 Views |
June 19, 2015, 06:32:00 PM by teesquare |
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Gen1 PBC Runs Cool
Started by HOOSIERPBC |
12 Replies
2920 Views |
June 23, 2015, 03:50:26 PM by teesquare |
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First Pizza in PBC
Started by viscera912 « 1 2 » |
22 Replies
4962 Views |
June 26, 2015, 01:44:24 PM by viscera912 |
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Bone in Leg of Lamb?
Started by cgseymour |
4 Replies
994 Views |
June 26, 2015, 01:55:09 PM by viscera912 |
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