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Pit Barrel Cooker Co.
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Chicken issues
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Topic: Chicken issues (Read 4014 times)
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Kona
Hero Member
Posts: 729
Re: Chicken issues
«
Reply #14 on:
September 09, 2017, 09:33:32 AM »
I haven't tried it on the PBC yet, only the oven but a little bit of baking powder in the rub made the oven wings crispy like they were fried. I wonder if it would have the same effect on the PBC
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Gordon
Boynton Beach, FL
PBC
ChrisD46
Jr. Member
Posts: 73
Re: Chicken issues
«
Reply #15 on:
October 26, 2017, 12:33:33 PM »
I found with cracking the lid for chicken pieces - you better not leave it alone or you will be sorry - I also experienced an uneven burn with the lid cracked for chicken ... I would think the remove a rebar or two approach to be the first choice followed by removing the lid completely ?
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Chicken issues