I'm still in the learning/experimenting phase. I've been using various types of wood chips, but have to admit that I don't taste much flavor that I can attribute directly to the type of wood being used. I've been using somewhere between a cup and two cups of wood chips, and I'm wondering if I should up that. And, if so, by how much?
I know I can experiment...and I will. But I don't want to add too much and kill my ribs this evening. So I'm just curious how much other people use.
Thanks,
Chris