Made this the other night and it turned out to be quite a hit with my family.
This recipe fed 10 people, feel free to cut in half (This filled a 17” round pan. If you cut in half, use a 10” round pan):
2 lbs ground beef
20 ounces enchilada sauce
2 cups of grated cheese
2 boxes Jiffy cornbread mix
Can of sliced olives
Optional: 2 cans of cream of corn (I don’t usually use it)
Brown the beef
Add the enchilada sauce and simmer for a few mins
Add the cheese to the beef/sauce mixture
Add the olives to the beef/sauce/cheese mixture
Evenly spread the cornbread mixture over the beef mixture
Bake for 30-40 mins at 350°
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