I have a 2001 Weber Genesis Silver C that I picked up on Craigslist for $100. It was in amazing shape, but with a little time and a couple bucks it was like new.
I also have a Yoder YS640s and Kamadao Joe Big Joe 3. Yoder is amazing and effortless. It’s nice in the summer here when it’s 118°. You can just push a button, set the temp and cook. In my opinion, the food off a charcoal grill just can’t be beat at the end of the day.
Each has its own strengths and weaknesses.
That being said the only real strength of the Weber is that it’s quick and easy for a weeknight meal. But, it’s enough of a reason to keep it around.
Spend the money on a nice pellet grill, then shop the want ads for a good deal on a used gasser. Weber’s, if cared for, will literally probably outlast their owners. That’s a combo that will last you and give you the best food.
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