Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: NEWFISHER on July 28, 2014, 10:06:13 AM
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Hi all,
As all of you, I love to cook outdoors. From a paper bag with bacon and eggs over the camp fire through dutch ovens and portable briquet models to the Traeger on the back porch I have experienced most forms of cooking near a camp chair. Hope to learn more here and stay under 250lbs!
Jon
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Welcome from NC. Sounds like you will fit right in. You found the best forum on the web. Lots of friendly and knowledgeable folks here. You'll see some really off the charts cooks around here. Fair warning: we love posts with lots of pictures.
Art
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Greetings from North Texas.
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Welcome from N. Ontario Canada.
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Welcome from Minnesota!
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Hello and welcome from the NE. There is plenty of info here to learn and good luck with that last part. I'm dealing with that myself.
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Welcome from Alabama
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Welcome from Southern California
You might need to join a running forum to negate the extra calories from this one ;)
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Another welcome from Minnesota
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welcome from northern cali. 8) bbq will put weigh on when done right. it's ok. elastic is your friend. ::)
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Welcome Jon from SE Georgia!
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Welcome from mid Alabama. I went from 278 down to 200 and I am still eating and enjoying good BBQ. You can do it.
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Welcome from Maine.
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Welcome from the PNW!
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Here's another NC Welcome ;D
Hub
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Welcome from Lower Alabama...
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Welcome from Houston.
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Welcome from Boulder, Colorado !!!
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Welcome,I know all about the 250 lb threshold!BTDT,still working on it ;)
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Welcome finger lickin 8)
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Another welcome from pnw
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Greetings from Las Vegas. ;)
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