Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Old Hickory on August 14, 2014, 06:37:18 PM
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Found a package of two frozen pork tenderloins and decided now is the time.
After a I hr cold smoke, hickory, here is one:
(https://lh4.googleusercontent.com/-yZgK_BysoUE/U-vb53-ddSI/AAAAAAAADwQ/ZGuQ3U07Y84/s512/IMG_0176.JPG)
Opened both and applied a spread of basil pesto:
(https://lh4.googleusercontent.com/-ugM4mmuKfkU/U-vb2RCbDFI/AAAAAAAADwY/yBhPOp7gUp8/s512/IMG_0173.JPG)
I fine diced apple, celery, and chives. Mix and apply:
(https://lh4.googleusercontent.com/-ugM4mmuKfkU/U-vb2RCbDFI/AAAAAAAADwY/yBhPOp7gUp8/s512/IMG_0173.JPG)
time to tie both, then apply seasoning:
(https://lh6.googleusercontent.com/-AENC4ZVMILU/U-vb9-5DOoI/AAAAAAAADwo/OR9ds0x2mPg/s512/IMG_0179.JPG)
Into the bath @ 140* for 4 1/2 hr. Now out of the bath, lot's of good juice:
(https://lh3.googleusercontent.com/-wbQkrU6qu9E/U-vcBk5R4pI/AAAAAAAADww/v3F4K4jq0Q0/s512/IMG_0182.JPG)
Let the juice reabsorb for a short time. Have some salsa and chips, courtesy of Ms. Hickory, with a glass of Syrah wine:
(https://lh6.googleusercontent.com/-OI7_B9OTeew/U-vcAlN8bRI/AAAAAAAADw4/ejWEedklvsg/s512/IMG_0181.JPG)
Time to plate with cheesy scalloped potatoes and fresh ( from my garden ) tomatoes:
(https://lh5.googleusercontent.com/-2OSSUgBLc20/U-vcEQpU2MI/AAAAAAAADxI/VfV9qSllWHg/s512/IMG_0184.JPG)
This was tasty, tender yet firm. Next time I may sear the slices just to warm up a bit. All in all, it was a fun and tasty cook.
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Fantastic plate of food and photos OH!
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Great looking meal.
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Nice plating skills! Looks fantastic!
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looks really good from here.
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Nice plating skills! Looks fantastic!
X2! ;)
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Looks excellent!
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Nice plating skills! Looks fantastic!
X2! ;)
X3
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Nice plating skills! Looks fantastic!
X2! ;)
X3
X4
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Looks like a very tasty dinner!
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Nice job. :P