Let's Talk BBQ
Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Food Related Tips => Topic started by: Smokin Don on August 16, 2014, 11:34:49 AM
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I recently made eastern kababs, ground beef on a metal skewer. I had a little trouble betting them to stay on the skewer. I saw a tip that you should smear a little egg yolk on the skewer first. I have not tried this yet but makes sense and I'll try the next time I make some. Don
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Don,
I'll wait to try using my new skewers until you have checked out the egg yolk trick.
Art