Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: stanglinden on August 29, 2014, 03:29:55 PM

Title: Hello from Dayton
Post by: stanglinden on August 29, 2014, 03:29:55 PM: Howdy,
Just getting into being a BBQ/smoker chef.
I am waiting on my pit barrel bbq to arrive, so I thought, at the advice of a friend, that I should start educating myself on the best ways to proceed.
So.... off into another, I am sure, money/time pit hobby.

Allons-y

- Mike
Title: Re: Hello from Dayton
Post by: TMB on August 29, 2014, 03:32:03 PM: Welcome from Alabama, your gonna like that PBC and we have some real pros here on how to use it
Title: Re: Hello from Dayton
Post by: sliding_billy on August 29, 2014, 03:33:57 PM: Greetings from North Texas.
Title: Re: Hello from Dayton
Post by: Smokin Don on August 29, 2014, 06:12:04 PM: Welcome from just north of you in Wapakoneta! This is the perfect place to learn your PBC! Don
Title: Re: Hello from Dayton
Post by: ACW3 on August 29, 2014, 06:38:59 PM: Welcome from a NC PBC owner. You're gonna love. The chicken wings from the PBC are off the charts.

Art
Title: Re: Hello from Dayton
Post by: spuds on August 29, 2014, 07:30:25 PM: Welcome from SoCal,you came to the right place for PBC.As for money pit,lots of other ways to cook too besides PBC,this place will introduce you to them.
Title: Re: Hello from Dayton
Post by: HighOnSmoke on August 29, 2014, 07:41:30 PM: Welcome from SE Georgia!
Title: Re: Hello from Dayton
Post by: muebe on August 29, 2014, 09:51:18 PM: Welcome from Southern California and a proud fellow PBC owner!
Title: Re: Hello from Dayton
Post by: Sandman on August 29, 2014, 09:56:55 PM: Hey from Wapakoneta.
Title: Re: Hello from Dayton
Post by: CDN Smoker on August 29, 2014, 10:04:59 PM: Welcome from Manitoba, Canada ;D
Title: Re: Hello from Dayton
Post by: N. Ontario Smoker on August 29, 2014, 10:40:14 PM: Welcome from N. Ontario Canada.
Title: Re: Hello from Dayton
Post by: grossie on August 30, 2014, 08:26:55 AM: Welcome Mike!

Make sure to check out the Pit Barrel Cooker forum (under the sponsored section), as well as all the other great info here.
Title: Re: Hello from Dayton
Post by: TentHunteR on August 30, 2014, 09:18:06 AM: Another Welcome, from another fellow Buckeye just northeast of you in the Akron area (Barberton).
Title: Re: Hello from Dayton
Post by: TwoPockets on August 30, 2014, 10:12:10 AM: Another Alabama welcome.
Title: Re: Hello from Dayton
Post by: drholly on August 30, 2014, 11:24:24 AM: Welcome from Minnesota. Love the PBC! There are a bunch of excellent PBC chefs here - lots of great advice. Looking forward to your contributions!
Title: Re: Hello from Dayton
Post by: Hub on August 30, 2014, 01:30:04 PM: Here's another NC welcome ;D

Hub
Title: Re: Hello from Dayton
Post by: Las Vegan Cajun on August 30, 2014, 05:48:14 PM: Greetings from Las Vegas. ;)
(http://www.picgifs.com/source/includes/functions/download_image.php?file=graphics/d/dice/graphics-dice-647349.gif)
Title: Hello from Dayton
Post by: Pappymn on August 31, 2014, 07:41:38 PM: Welcome from Minnesota
Title: Re: Hello from Dayton
Post by: OverABarrel on September 02, 2014, 09:26:14 PM: Welcome from Maine
Title: Re: Hello from Dayton
Post by: catinatree on September 03, 2014, 08:18:49 PM: Welcome from Boulder, Colorado !!!
Title: Re: Hello from Dayton
Post by: Pam Gould on September 03, 2014, 08:29:42 PM: Hello and Welcome form Lima, Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Hello from Dayton
Post by: IR2dum on September 03, 2014, 09:29:41 PM: Welcome from Houston.
Title: Re: Hello from Dayton
Post by: sparky on September 03, 2014, 10:49:59 PM: welcome from northern cali. 8)
Title: Re: Hello from Dayton
Post by: Hawaiian_Grillin_Chillin on September 14, 2014, 03:16:06 PM: Welcome to the club from Hawaii!! ;)