Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: a1689baptist on October 08, 2014, 05:43:47 PM
-
I'm a retired teacher (ESL) who loves smokin' n' grillin'!! I use a Traeger Texas pellet smoker and a Saber 500 Cast gas grill. I also like woodworking and gardening, so my 'free' time is limited(!).
Just now, I'm doing only my second brisket (first one was a disaster!). It went on at 6:30 this a.m., and it's sitting at 192(http://tapatalk.imageshack.com/v2/14/10/08/23884f8c41b262ea9b3bbd310365d8e3.jpg)deg eight hours later. Got lucky and found a 10lb packer at Costco (prime!) for $3.69/lb.
Didn't have to foil against the dreaded stall as the temp rose steadily through 150deg. Will foil when done (at 203deg) and put in a faux cambro for an hour or so. Yum! Can't wait!!
Sent from my iPad using Tapatalk
-
Welcome from SE Georgia! Brisket is looking good so far! Please post finished product!
-
Greetings from Las Vegas. ;)
(http://www.picgifs.com/source/includes/functions/download_image.php?file=graphics/d/dice/graphics-dice-647349.gif)
-
Hello and Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
A warm welcome from the Santa Clarita Valley in Southern California!
-
Greetings from North Texas.
-
Welcome from Manitoba, Canada ;D
-
Welcome from Alabama
-
Phine looking piece of meat! Welcome from Philly area!
-
Welcome from Maine, glad you found the site.
-
Welcome from N. Ontario Canada.
-
Welcome, from NE Ohio.
You wasted no time jumping in and sharing some food pics with us. I love it! (http://www.letstalkbbq.com/Themes/actualism_ltbbq/images/post/thumbup.gif)
-
Welcome to the goodtimes from south ark.