Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: BrewerDave on December 16, 2014, 09:17:35 PM
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Hello all.
The handle is real. I started homebrewing eons ago and became a professional brewer in 2007. I am semi-retired now, putting life and career on hold to take care of aging parents.
I am in South Carolina and near one of the greatest "Q" joints around, Henry's Smokehouse. Oh my. I'll never get to that level but I am enjoying the attempt.
I have built a small smoker from one of those cube things that wallyworld used to sell, plus an element from a grill that I bought from the goodwill. I'll post some pics.
I appreciate everything I have leaned so far and look forward to picking some brains in the future
DS
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Welcome Dave from SE Georgia!
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Hey Dave!
Where in South Cack-a-lackey are you? Lots of us here that live in NC - close to SC...
Welcome!
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Welcome from N. Ontario Canada
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Welcome, from NE Ohio!
And hey, you never know... you may just reach and even pass the level of BBQ from Henry's. :)
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welcome from northern cali. 8)
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Welcome from So-Cal
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Greetings from North Texas.
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Welcome from Philly Burbs, I just brewed my first beer, Holiday Ale, hopefully it turns out alright.
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Welcome from Germany!
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Welcome from Southern California
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Welcome from Morganton, NC.
Art
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Welcome from mid Alabama.
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welcome (http://i50.tinypic.com/20ztyfl.gif)
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And here's another NC welcome ;D
Hub
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Welcome from Ontario, Canada!
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Welcome from Manitoba, Canada ;D
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Welcome from North Alabama ;)
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And from South Alabama!
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Welcome aboard from another North Carolinian.
Thanks for tip on the Smokehouse! The Motto for the group I ride with is:
Eat to Ride - Ride to Eat
BD
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Welcome from Washington State
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Welcome from Minnesota
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Welcome from Houston.
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Welcome from Maine!
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Greetings from Las Vegas. ;)
(http://www.picgifs.com/graphics/d/dice/graphics-dice-647349.gif)
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Howdy and WELCOME from South Arkansas!
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I appreciate all the welcomes. I've got jerky and pepperoni sticks curing as we speak, going in the dehydrater in the am. I'm also making summer sausage tomorrow for the break in of the "WallyWill" smoker. I'll be posting pics soon
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I appreciate all the welcomes. I've got jerky and pepperoni sticks curing as we speak, going in the dehydrater in the am. I'm also making summer sausage tomorrow for the break in of the "WallyWill" smoker. I'll be posting pics soon
Sounds great looking forward to seeing the pictures of all the fine cooking. ;)
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Just wanted to say early Merry Christmas/happy holidays to all.
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Welcome from coastal North Carolina!
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And another Minnesota welcome.