Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Butchtx on February 12, 2015, 09:40:32 AM
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Texas boy here, live in the greater Houston area. Here to learn more about the art of backyard cuisine. Recently received a Charbroil Big Easy SRG as a present and have had excellent results, but I'm always looking for new recipes and tips. Thanks.
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Welcome from Minnesota
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Greetings from Las Vegas. ;)
(http://www.picgifs.com/graphics/d/dice/graphics-dice-647349.gif)
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And another Welcome...this one from NC.
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Greetings from North Texas.
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Welcome from Alabama!
You came to the best site for the SRG, need help ask ;)
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Welcome from So-Cal. Texas style Q is my favorite. :)
Tommy (TMB) is our resident expert on all things infrared,SRG,BGE,TLC,BYOB,RSVP...... ;) seriously though, he has competed with his SRG, so you are in the right place for help on your new cooker :)
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Welcome from SE Georgia!
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Hello and welcome from NW Ohio. Your gonna love your SRG. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from the Philly Burbs!
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Welcome to the forum, from NE Ohio.
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Howdy from Boise! What have you tried so far in your SRG?
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Welcome from Houston.
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So far in my SRG I have cooked 2 turkeys, a prime rib, cedar plank salmon, pork loins, beer butt chicken, ribs, chicken wings and drumsticks and potatoes. Up top I have grilled chicken breasts, stuffed pork chops, beef and chicken fajitas, and a couple pizzas. Everything has turned out great, the SRG makes me look good, but I don't mind taking the credit. Going to try some steaks and bacon wrapped jalapeños this weekend, I'm sure they'll turn out great also.
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A belated welcome from NC.
Art
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So far in my SRG I have cooked 2 turkeys, a prime rib, cedar plank salmon, pork loins, beer butt chicken, ribs, chicken wings and drumsticks and potatoes. Up top I have grilled chicken breasts, stuffed pork chops, beef and chicken fajitas, and a couple pizzas. Everything has turned out great, the SRG makes me look good, but I don't mind taking the credit. Going to try some steaks and bacon wrapped jalapeños this weekend, I'm sure they'll turn out great also.
Sounds GREAT! I look forwarding to seeing your cooks!
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Welcome from middle GA...
A little over 6 years I joined the forum lookin' for tips on how to use my CharBroil Big Easy. It has been quite a ride and the teachers here are very lenient- grading on the curve, if at all. My cooking hardware for outside includes 8 units now and I actually know how to use them all. Stick around and you can learn a lot from these folks.
B T W, I visited Houston last June and a friend of mine took me to Killen's...have you been there?
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Welcome from Southern California
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Another MN welcome.
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Another Alabama welcome.
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Welcome from So-Cal. Texas style Q is my favorite. :)
everything from texas is better!!!!
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Houston native checking in. Sure wish my folks didn't displace me when I was a kid.
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Here's another NC welcome ;D
Hub
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Welcome from sw washington
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A big hello from Oregon!
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Welcome aboard!