Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: hackler22s on March 25, 2015, 01:23:34 PM

Title: Greetings from Tampa, FL
Post by: hackler22s on March 25, 2015, 01:23:34 PM

Hi all,

I have been lurking around the forum for about a week or so and thought I would join since there seems to be such a large PBC following on here.  I recently purchased a PBC about a month ago and have cooked a boston butt, brisket flat, and this past weekend did a whole chicken (attached picture).  Thanks!

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Title: Re: Greetings from Tampa, FL
Post by: TMB on March 25, 2015, 01:40:36 PM

Welcome from Alabama. Don't own a PBC but looking forward to your cooks

Title: Re: Greetings from Tampa, FL
Post by: ACW3 on March 25, 2015, 01:51:22 PM

Welcome from a North Carolina PBC owner.  Chicken looks great.  Tell us your first impressions of the skin, moisture content, what you used for a rub, etc.

Art

Title: Re: Greetings from Tampa, FL
Post by: Pam Gould on March 25, 2015, 02:15:25 PM

Welcome from NW Ohio.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Greetings from Tampa, FL
Post by: sliding_billy on March 25, 2015, 02:28:24 PM

Greetings from North Texas.

Title: Re: Greetings from Tampa, FL
Post by: akruckus on March 25, 2015, 02:30:42 PM

Welcome from the Philly Burbs and fellow PBC owner.

Title: Re: Greetings from Tampa, FL
Post by: drholly on March 25, 2015, 03:04:34 PM

Welcome from Minnesota. Great looking chicken! I love chicken on the PBC (and briskets, ribs, butt, others... :) )

Title: Re: Greetings from Tampa, FL
Post by: muebe on March 25, 2015, 05:24:21 PM

Welcome from Southern California and a fellow proud PBC owner.

Title: Greetings from Tampa, FL
Post by: Pappymn on March 25, 2015, 05:46:26 PM

Another welcome from Minnesota

Title: Re: Greetings from Tampa, FL
Post by: TwoPockets on March 25, 2015, 06:53:30 PM

Another Alabama welcome.

Title: Re: Greetings from Tampa, FL
Post by: smokeasaurus on March 25, 2015, 07:15:54 PM

Welcome from So-Cal. Lot of PBC owners over here, but please check out the other types of pits we run as well  :)

Title: Re: Greetings from Tampa, FL
Post by: HighOnSmoke on March 25, 2015, 08:10:44 PM

Welcome from SE Georgia! Chicken looks awesome!

Title: Re: Greetings from Tampa, FL
Post by: TentHunteR on March 25, 2015, 08:23:15 PM

Welcome to the forum, from NE Ohio!

Title: Re: Greetings from Tampa, FL
Post by: Chief Mac on March 25, 2015, 08:55:47 PM

Welcome from SE Virginia. Another new PBC owner. (http://letstalkbbq.com//Smileys/akyhne/cheesy.gif)
Chief Mac

Title: Re: Greetings from Tampa, FL
Post by: N. Ontario Smoker on March 25, 2015, 10:40:16 PM

Welcome from N. Ontario Canada

Title: Re: Greetings from Tampa, FL
Post by: hackler22s on March 26, 2015, 08:25:08 PM

Thanks for all the warm welcomes!  I used a rub called Simon & Garfunkelhttp://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/simon_and_garfunkel_rub.html (http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/simon_and_garfunkel_rub.html)that I found on amazingribs.com (that website is literally AMAZING!)

I read over Bigg's whole "GOT MY TOY" thread and decided to try it his way and it worked out great.  It ended up cooking at 380 for about an hour and 10 mins until it hit 162.  The skin was great, very crispy.  And the meat itself was awesome.  So juicy.  That was the first whole chicken I have ever cooked and the PBC made it so easy!  I will never cook chicken in/on anything but the PBC.