Let's Talk BBQ

Welcome Center => New Member Introductions => Topic started by: 5280Nole on March 26, 2015, 11:30:49 AM

Title: Howdy from the Mile High City
Post by: 5280Nole on March 26, 2015, 11:30:49 AM: Hello All,

I'm a long time lurker that decided to join; looking forward to learning more from you all!
Title: Re: Howdy from the Mile High City
Post by: TMB on March 26, 2015, 11:34:29 AM: Quote from: 5280Nole on March 26, 2015, 11:30:49 AM
Hello All,

I'm a long time lurker that decided to join; looking forward to learning more from you all!
Great to have you here. What kinda grills do you have??
Title: Re: Howdy from the Mile High City
Post by: sliding_billy on March 26, 2015, 11:34:40 AM: Greeting from North Texas.
Title: Re: Howdy from the Mile High City
Post by: ACW3 on March 26, 2015, 11:42:28 AM: Greetings from North Carolina.

Art
Title: Re: Howdy from the Mile High City
Post by: 5280Nole on March 26, 2015, 11:58:18 AM: Quote from: TMB on March 26, 2015, 11:34:29 AM
Quote from: 5280Nole on March 26, 2015, 11:30:49 AM
Hello All,

I'm a long time lurker that decided to join; looking forward to learning more from you all!
Great to have you here. What kinda grills do you have??

Hi There, I have a large Big Green Egg and a Karubecue stick burner that's amazing. Here's a link to the site http://www.kbq.us/ (http://www.kbq.us/). Also a cheap camp chef gasser with cast iron grates that I purchased just for car camping trips but actually grills very well, it's 3 30K BTU burners that gets extremely hot.
Title: Re: Howdy from the Mile High City
Post by: drholly on March 26, 2015, 12:03:17 PM: Welcome from Minnesota. I look forward to seeing what you cook.

That KBC is pretty interesting - a bit out of my price range right now, but I'll keep it in mind - would be interested to hear and see what you have made on this pit.
Title: Re: Howdy from the Mile High City
Post by: HighOnSmoke on March 26, 2015, 12:21:30 PM: Welcome from SE Georgia!
Title: Re: Howdy from the Mile High City
Post by: aliengriller on March 26, 2015, 12:57:01 PM: Welcome from a Colorado native and CU Grad. Hope you get as much out of this forum as I have since joining. A GREAT group of people always willing to help.
Title: Re: Howdy from the Mile High City
Post by: akruckus on March 26, 2015, 01:01:31 PM: Welcome from the Philly Burbs!
Title: Re: Howdy from the Mile High City
Post by: smokeasaurus on March 26, 2015, 01:14:21 PM: Welcome from So-Cal. Checked out the KBC site and when you see a testimonial from Mike Mills, you know that is one serious cooker...
Title: Re: Howdy from the Mile High City
Post by: ronman451 on March 26, 2015, 02:55:35 PM: Welcome from Albuquerque (another mile high city due south of you)... Take it from a fellow newbie to this forum, folks around here are downright friendly and very helpful!
Title: Re: Howdy from the Mile High City
Post by: TentHunteR on March 26, 2015, 03:35:26 PM: Welcome, from NE Ohio!

I have family living in the Denver area, whom I haven't seen since I was a kid.
Title: Re: Howdy from the Mile High City
Post by: muebe on March 26, 2015, 04:02:16 PM: Welcome from Southern California
Title: Howdy from the Mile High City
Post by: Pappymn on March 26, 2015, 06:38:33 PM: Welcome from Minnesota
Title: Howdy from the Mile High City
Post by: Pappymn on March 26, 2015, 06:38:43 PM: Welcome from Minnesota
Title: Re: Howdy from the Mile High City
Post by: 5280Nole on March 26, 2015, 10:23:26 PM: Quote from: drholly on March 26, 2015, 12:03:17 PM
Welcome from Minnesota. I look forward to seeing what you cook.

That KBC is pretty interesting - a bit out of my price range right now, but I'll keep it in mind - would be interested to hear and see what you have made on this pit.

I'm smoking a few racks of ribs this weekend and will start a new post with details. Which board should it go on?
Title: Re: Howdy from the Mile High City
Post by: 5280Nole on March 26, 2015, 10:46:45 PM: Quote from: smokeasaurus on March 26, 2015, 01:14:21 PM
Welcome from So-Cal. Checked out the KBC site and when you see a testimonial from Mike Mills, you know that is one serious cooker...

It's an amazing pit, virtually dummy proof. Think pellet cooker temp control and convection oven efficiency, fueled by wood logs of choice. You can also choose blue or dirty smoke and any combination of the two. The only "negative" is it requires refueling every 30-45 minutes so not a true set and forget pit but the product it produces is better than anything I can get here in a Denver BBQ joint and easily rivals what you get down South where I'm from.
Title: Re: Howdy from the Mile High City
Post by: teesquare on March 26, 2015, 10:48:33 PM: Welcome 'Nole!

We would love to see that pit in action when you get a chance. Lots of us really "geek out" about pits and technology used to enhance our cooking!
Title: Re: Howdy from the Mile High City
Post by: N. Ontario Smoker on March 26, 2015, 10:53:28 PM: Welcome from N. Ontario Canada
Title: Re: Howdy from the Mile High City
Post by: Pam Gould on March 27, 2015, 09:32:12 AM: Hello and Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Howdy from the Mile High City
Post by: tlg4942 on March 27, 2015, 02:08:38 PM: Welcome from Lower Alabama!
Title: Re: Howdy from the Mile High City
Post by: Hub on March 28, 2015, 07:29:48 AM: Thanks for un-lurking -- hope you'll enjoy participating ;D

Hub
Title: Re: Howdy from the Mile High City
Post by: TwoPockets on March 28, 2015, 10:21:18 AM: Welcome from Alabama.
Title: Re: Howdy from the Mile High City
Post by: 5280Nole on March 30, 2015, 11:02:17 AM: Hello All, just posted in the stick burner section a few pics from yesterdays Q session.