Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: hppzz on May 26, 2015, 11:14:40 PM
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Noob fr SoCal armed with new pit barrel cooker. Also have anova sousvide and dehydrator so hoping to learn more than smoking meats but making jerky and sous vide cooking.
Hong
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Welcome from Southern California
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Welcome from North Carolina.
Art
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Hong we are happy to welcome you "out of the shadows" ;D.
A lot of folks lurk because they see some "attitudes" on other forums that may make them uncomfortable with asking new guy questions. I will promise you that we are NOT driven by ego, and no one here feels like they look smarter by dis-repecting someone else. Of course, we do tease one another ( folks that know each other especially ) but it is all in good fun, and FUN is one of the rules here. That's why we enjoy cooking isn't it?
For the fun of all aspects. ( O.K. - the eating part is my favorite :D )
So, WELCOME! - glad you are here. Dig in and fire off questions as you want, and also - don't feel bashful about knowledge and recipes that you want to share. We welcome all kinds of cooking.
T
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Welcome from Minnesota. Jump right in
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Another Minnesota welcome,
You are in the right place - we are all trying new things, cooking tools, recipes, etc. Jaxon teased me for months to get into Sous Vide (I have the Anova as well.) I keep learning things every day. As T says, we DO tease each other - frequently (just do a search for T's white legs... ??? ??? ???) But it is all in fun. Look forward to seeing your cooks (by the way we DO love pictures...)
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Greetings from North Texas.
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Welcome from SE Georgia!
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Welcome from Manitoba, Canada ;D
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Welcome from the Philly Burbs
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Welcome from Alabama
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Welcome from N. Ontario Canada
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Another Minnesota welcome,
You are in the right place - we are all trying new things, cooking tools, recipes, etc. Jaxon teased me for months to get into Sous Vide (I have the Anova as well.) I keep learning things every day. As T says, we DO tease each other - frequently (just do a search for T's white legs... ??? ??? ???) But it is all in fun. Look forward to seeing your cooks (by the way we DO love pictures...)
Why's it gotta be a white thang ? ;D
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Welcome from So-Cal
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Welcome from Washington State
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Welcome from Alabama.
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Welcome from SE Virginia :) :)
CM