Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: 1Bigg_ER on June 16, 2015, 12:16:03 AM
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OH YEEEEEAAH! Hey you giiiiiit in my BELLLLLLYYYYY!!
Sous vide soft boiled egg.....in my hotel room.
(http://i1175.photobucket.com/albums/r636/emtawali/sous%20vide%20egg_zps2acanpcx.jpg) (http://s1175.photobucket.com/user/emtawali/media/sous%20vide%20egg_zps2acanpcx.jpg.html)
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May I travel with you and carry your bags? I will work for eggs...
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never thought about taking a cooker on vacation with me. Wife will think I've really lost it but she likes sous vide eggs as much as I do
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never thought about taking a cooker on vacation with me. Wife will think I've really lost it but she likes sous vide eggs as much as I do
I drove so it was easy to pack. I love the size of the precision cooker. When I fly, I toss it in the suitcase and use any size container when I get to my destination.
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May I travel with you and carry your bags? I will work for eggs...
LOL!!! I won't share my eggs!!!
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That looks pretty awesome!
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That yolk is orange....Did you pick those eggs straight of the egg plant yourself? ;D
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That yolk is orange....Did you pick those eggs straight of the egg plant yourself? ;D
LOL! I get them from a trusted store. When they say farm fresh, they actually mean farm fresh.
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I really need to try doing eggs Sous Vide! Looks delicious!
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I really need to try doing eggs Sous Vide! Looks delicious!
167 for 14 minutes, crack, season, eat!! Perfect egg every time.
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Bigg that is outstanding.
I need to try out my Anova and this might be my first cook with it.
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My first Anova cook was a poached egg - it was perfect and I still enjoy them.