Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Smokers => Topic started by: Big Dawg on August 16, 2015, 04:49:31 PM

Title: Smoked Trio
Post by: Big Dawg on August 16, 2015, 04:49:31 PM

I was at Sams Friday and found:

Pork Lion Chops
Country Style Ribs
Crosscut Beef Short Ribs (don't know what else to call 'em)

So, I brined the the chops Friday night.  Saturday, I air dried the cops in the fridge and rubbed down the Country Style and Short Ribs.  I used a mix of Smoking Guns and Cimarron Docs on the pork and The Most Powerful Stuff on the beef.

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0345_zpsapaj1o0s.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0345_zpsapaj1o0s.jpg.html)

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0349_zpsydtgizot.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0349_zpsydtgizot.jpg.html)

The pork went Fat Boy first, at about 2:00.  Chops on top and the "ribs" on the lower rack.

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0346_zpshvlupkrx.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0346_zpshvlupkrx.jpg.html)

Even running ar 225º, the chops only took an hour to get ot 145º, so they came of to rest until closer to dinner time. Then they'll go on the GrillGrates for a little color.

The Short Ribs went on next.

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0352_zps10e8fhdh.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0352_zps10e8fhdh.jpg.html)

We still have ways to go.  Gotta bake a few potatoes, grill some asparagus, etc.

In other words, more to come . . . .





BD

Title: Re: Smoked Trio
Post by: smokeasaurus on August 16, 2015, 05:12:18 PM

Watching and waiting......

Title: Re: Smoked Trio
Post by: sliding_billy on August 16, 2015, 05:33:13 PM

Very nice... the short ribs cut that way are called flanken cut (often used for Korean short ribs).  They are fantastic smoked or grilled IMO.

Title: Re: Smoked Trio
Post by: ACW3 on August 16, 2015, 07:13:19 PM

I am liking this cook.  Do I have time to make dinner?

Art

Title: Re: Smoked Trio
Post by: muebe on August 17, 2015, 12:15:21 AM

Oh those are gonna be good!

Title: Re: Smoked Trio
Post by: fishingbouchman on August 17, 2015, 12:17:26 AM

Yum yum yum

Title: Re: Smoked Trio
Post by: sparky on August 17, 2015, 12:51:50 AM

When are we eating?

Title: Re: Smoked Trio
Post by: Ka Honu on August 17, 2015, 01:22:56 AM

"Smoked Trio?"  I thought you'd found photos of me and a couple of friends back in the day.

Title: Re: Smoked Trio
Post by: Hub on August 17, 2015, 07:36:15 AM

Its Monday morning.  Surely they're done by now  ::)

Hub

Title: Re: Smoked Trio
Post by: TentHunteR on August 17, 2015, 12:47:29 PM

Hmmm... Crosscut beef ribs - Korean style.  Next time I get some from the butcher I think I'll have him cut 'em that way.

Title: Re: Smoked Trio
Post by: TMB on August 17, 2015, 01:02:21 PM

Quote from: smokeasaurus on August 16, 2015, 05:12:18 PM

Watching and waiting......

Watching ?   I'm read for it to be sent top my house for a test taste  ;) ;) ;)

Title: Re: Smoked Trio
Post by: Big Dawg on August 17, 2015, 05:41:38 PM

Yes, they're done.   My daughter, SIL, and grandkids didn't leave until 11:00.  Then, I actually had to be at work by 8:30 this morning.  Finally got home, so here it goes . . . .

The short ribs came off and made a nice little snack:

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0356_zpsi39c2noz.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0356_zpsi39c2noz.jpg.html)

The I started up the Kettle with GrillGrates.  The potatoes were microwaved for 10 minutes, then the skins covered butter and salt to finish on the grill.  The asparagus is simply EVOO, salt, pepper, & garlic:

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0357_zpsn3qagijc.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0357_zpsn3qagijc.jpg.html)

Got the asparagus off and seared off the chops, smothered in Stubb's Sweet Heat:

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0361_zps1anq1ibu.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0361_zps1anq1ibu.jpg.html)

Final product:

(http://i121.photobucket.com/albums/o216/wmdipietro/BBQ/Aug%2016th/IMG_0363_zpsv9ksdu4h.jpg) (http://s121.photobucket.com/user/wmdipietro/media/BBQ/Aug%2016th/IMG_0363_zpsv9ksdu4h.jpg.html)

Oh, the Country Style Ribs stayed on until about 10:00.  They were brushed with a combination of some Eastern Style Sauce (store brand), pure maple syrup, and a little Scott's.  Those got packed up to bring to an elderly friend of mine who is recuperating after a fall and broken bone.





BD

Title: Re: Smoked Trio
Post by: smokeasaurus on August 17, 2015, 06:04:13 PM

That is one good looking plate of grub...be sure to serve Tommy after me  ;) ;)

Title: Re: Smoked Trio
Post by: sparky on August 18, 2015, 12:46:15 AM

Oh, this looks really good. 

Title: Re: Smoked Trio
Post by: muebe on August 18, 2015, 09:08:16 AM

Ok that was well worth the wait!

Title: Re: Smoked Trio
Post by: africanmeat on August 18, 2015, 01:27:32 PM

I can eat this everyday

Title: Re: Smoked Trio
Post by: RAD on August 18, 2015, 03:30:24 PM

Now, that's how you do it.