Let's Talk BBQ

Tips, Tricks & Just Good Advice! => Tips, Tricks & Things of Interest => Articles & Links of Interest => Topic started by: ACW3 on October 31, 2015, 12:25:13 PM

Title: Why North Carolina’s barbecue scene is still smoldering
Post by: ACW3 on October 31, 2015, 12:25:13 PM

This article was from the Washington Post back in September.  My BIL brought it down to me to get my take on the article.  I finally got around to reading it.  Interesting to say the least.  I'll be curious to see some comments.

https://www.washingtonpost.com/lifestyle/food/why-north-carolinas-barbecue-scene-is-still-smoldering/2015/09/20/019564f6-5c9d-11e5-8e9e-dce8a2a2a679_story.html

Art

Title: Re: Why North Carolina’s barbecue scene is still smoldering
Post by: Big Dawg on October 31, 2015, 12:51:09 PM

That was a good read, Art.  Especially when you find out what kinds of sauces they use, at say, The Skylight!





BD

Title: Re: Why North Carolina’s barbecue scene is still smoldering
Post by: Smokin Don on November 01, 2015, 08:00:27 AM

Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don

Title: Re: Why North Carolina’s barbecue scene is still smoldering
Post by: ACW3 on November 01, 2015, 09:43:50 AM

Quote from: Smokin Don on November 01, 2015, 08:00:27 AM

Interesting article Art!!! I wish I had made it to more BBQ pit style places when our Son and family lived near Charlotte. Don

Come on down, Don!  We could create a BBQ Crawl that will bring you up to date.

Art

Oh, yes, Nance is also invited.

Title: Re: Why North Carolina’s barbecue scene is still smoldering
Post by: Hub on November 02, 2015, 02:14:35 PM

INFORMATION OVERLOAD  :o

Here's another article
http://www.newyorker.com/magazine/2015/11/02/in-defense-of-the-true-cue

Look out world!!!

Hub