Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: africanmeat on December 14, 2015, 06:29:55 AM
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This is my first bacon with a dry cure .
I used sugar ,salt, cure 1 and black pepper , parked it in the fridge for 7 days .
After 7 days washed it in cold water and left to dry over night in the fridge .
Hung the bacon ( ok not a bacon yet ) it in the smoker with apple wood in my cold smoker and cold smoke for 6 hours .
After 6 i smoked it at 200f for an hour (a Romanian friend told me that in the village they bring the bacon closer to the fire for the last hour or so )
Removed the bacon and removed the skin , left it to cool down and put in the fridge for 2 days . breakfast with bacon .
I think it is came out great , but next time i will not add heat .
for all the bacon experts ,Comments please .
(https://lh3.googleusercontent.com/-nCaEggSsPEo/VmmJqmDdbDI/AAAAAAAAMwI/nuQoqIFKDFc/s912-Ic42/DSC02372.JPG)
(https://lh3.googleusercontent.com/-vnKVi78MSNs/VmmJr8R2wYI/AAAAAAAAMwQ/fwHgPh97MbU/s912-Ic42/DSC02373.JPG)
(https://lh3.googleusercontent.com/-PydjLjtGmeU/VmmJvgShcpI/AAAAAAAAMwo/01UAdLDWL1c/s912-Ic42/DSC02376.JPG)
(https://lh3.googleusercontent.com/-B6nmNqRwatE/VmmJyQx8qqI/AAAAAAAAMw4/qs23AXDuLKk/s912-Ic42/DSC02378.JPG)
(https://lh3.googleusercontent.com/-fnX4xrFdQwg/VmmJ0Ib6-FI/AAAAAAAAMxA/ie2IY7t6P9Q/s912-Ic42/DSC02379.JPG)
(https://lh3.googleusercontent.com/-FA_3_oQSE1U/VmmJ3ja-coI/AAAAAAAAMxQ/lD8GVYrmwFk/s912-Ic42/DSC02381.JPG)
(https://lh3.googleusercontent.com/-mL9P9NOEtwI/VmmJ-NTfh5I/AAAAAAAAMxw/U2NlbAi2A4E/s912-Ic42/DSC02385.JPG)
(https://lh3.googleusercontent.com/-j-OPSu8ET-U/Vm0qXsgZ50I/AAAAAAAAM4Q/Wf_O-94SM6k/s912-Ic42/DSC01841.JPG)
(https://lh3.googleusercontent.com/-vZnbsDxr1rA/Vm0q0cdmIvI/AAAAAAAAM4k/neQ9uK5mfPE/s912-Ic42/DSC01845.JPG)
(https://lh3.googleusercontent.com/-d2R9s8X0ZzA/Vm0sX0yjxmI/AAAAAAAAM5c/tbPoC-3oGz8/s912-Ic42/DSC01852.JPG)
(https://lh3.googleusercontent.com/-dfDOQruUktw/Vm0sxjZMtKI/AAAAAAAAM5s/4LJZrS88LQo/s912-Ic42/DSC01855.JPG)
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Impressive. Looks like you mod is working well
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Wish I was there for breakfast!
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Next time you are going to cure, then only cold smoke?
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Bacon!!!!
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Looks very nice Ahron. When I have done bacon I cold smoke for a couple of hours in my pellet grill and then set the temp to 165 until it reaches an internal
temp of 145 to 150. I think going up to 200 degrees is a little hot but if you pull it at those temps it will work. I am by far no expert on homemade bacon and I am
sure that the experts will be along to comment.
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Great looking bacon.
Art
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Beautiful bacon Ahron.,..gonna try it, but I want to cover the outside with fresh cracked pepper before smoking it. Love pepper bacon. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Wish I was there for breakfast!
X2 for sure! Nice job Ahron!
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Very nice!
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That is beautiful bacon, Ahron - inspiring.
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Looks very nice Ahron. When I have done bacon I cold smoke for a couple of hours in my pellet grill and then set the temp to 165 until it reaches an internal
temp of 145 to 150. I think going up to 200 degrees is a little hot but if you pull it at those temps it will work. I am by far no expert on homemade bacon and I am
sure that the experts will be along to comment.
Thanks i will try it next time (it will be a next time soon they ate all my bacon ;D )
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Looks very good.
Sent from my iPad using Tapatalk
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Thanks guys .
Pam what is the flavour of black pepper bacon ? is it sweet and peppery or sweet salty and peppery ?
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Beautiful. I will take a couple of pounds of that.
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Thanks guys .
Pam what is the flavour of black pepper bacon ? is it sweet and peppery or sweet salty and peppery ?
Ahron..it's just fresh cracked pepper all over the outside of it. Used to buy it that way, but not any more so I just put it on when I cook it..gonna try yours and add my own while smoking to give pepper a smokey flavor too. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Nice job on the bacon Ahron!!! Looks like it fried up nice too and you need about 6 more bacon hooks!!! Don
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Great looking and I bet it smelled as good as it looks, Wow! :)
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Nice job on the bacon Ahron!!! Looks like it fried up nice too and you need about 6 more bacon hooks!!! Don
Yes I do ;)
Thanks guys .
Pam what is the flavour of black pepper bacon ? is it sweet and peppery or sweet salty and peppery ?
Ahron..it's just fresh cracked pepper all over the outside of it. Used to buy it that way, but not any more so I just put it on when I cook it..gonna try yours and add my own while smoking to give pepper a smokey flavor too. Pam .☆´¯`•.¸¸. ི♥ྀ.
Thanks
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Ahron, it looks delicious.