Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: BBQKit on October 15, 2012, 02:33:51 PM
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New to this forum, looking forward to learning lots more.
Learned on a Weber back in Texas in the previous century, lol! Have a propane 2 burner, a Bayou Classic, won a mini Egg at an Eggfest, and like to do tri-tip hanging in a drum. Had a trailer bbq but it got stolen, >:(
Cook on Eggs and smokers at various competitions.
Prefer good charcoal with fruitwood chips, and of course mesquite from my Texas days.
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Welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Welcome from Minnesota
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Hiya BBQKIT - believe it or not I was just looking online at making reservations in Yosemite --- spent many summers there in the early 70's. Where-a-bouts are you in relation to that area...or is it just a favorite place?
Welcome...
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Welcome to the forum from Texas.
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Welcome aboard!!
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New to this forum, looking forward to learning lots more.
Learned on a Weber back in Texas in the previous century, lol! Have a propane 2 burner, a Bayou Classic, won a mini Egg at an Eggfest, and like to do tri-tip hanging in a drum. Had a trailer bbq but it got stolen, >:(
Cook on Eggs and smokers at various competitions.
Prefer good charcoal with fruitwood chips, and of course mesquite from my Texas days.
First off welcome to the forum!! Sorry to hear about the trailer getting gone but that happens in this crazy world. Sounds like you have a few cookers and grills look forward to seeing your cooks.
Every tried infrared cooking???
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If this is, who I think it is...we are gonna get some good posts of some good cooks!! Somewhere Joshua Shelby is smiling!! :)
Welcome from The San Fernando Valley!!!!!
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Welcome from mid Alabama.
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Welcome from South Carolina
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And..WELCOME from North Cack-a-lacky too! GREAT to have you Kit!
What part of Texas do you hail from?
T
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OK, new to this so not sure if I can reply to each comment separately. Forgive me!
I hail from Lubbock, Texas and am a Texas Tech graduate. In fact, my grandson is currently attending Tech.
I am from Mariposa, a gateway to Yosemite. Much of Yosemite is inside Mariposa County.
Yes, Smokasauraus, it's us! We just did the fourth annual Foodbuzz Bloggers Festival yesterday in San Francisco, meeting LOTS of wonderful folk. Didn't bbq, just did our garlic cheese bread and chorizo. Hard to bbq inside the Metreon! Partner Dave represented us at the Mariposa Car Show.
Joshua Shelby is smiling but he is very tired.
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A big welcome from Southern California ;)
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I am from Mariposa, a gateway to Yosemite. Much of Yosemite is inside Mariposa County.
you have anything to to w/ miner mix rubs? i like um. i use the kc, maynards and poulty rubs. i like them alot.
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Yup, they are with Miners Mix Sparky!!
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Glad you joined is BBQKit!
sent from my mobile Etch-A-Sketch
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Yes, I am one of the co-owners, though not the genius behind our rubs--that's Dave. He and I are KCBS certified judges, not that we have much time for that now, lol! I hope I'm allowed to say this? Not sure of what's kosher and what's not on this site. Don't want to offend anyone or take advantage. Hope to be a sponsor or at least run an ad soon. Thanks for your support!
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do your bottles come in bigger containers than the ones i buying in the stores?
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I got some large bottles from Dave a couple of months ago. They might still have some....give them a call (209) 966-6000
Their rubs are so good they gotta get some bulk packaging going on!!
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Hi BBQKit, and welcome here! I spend a lot of time in Bass Lake/ Oakhurst, so we're practically neighbors ;)
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Hello from Pismo Beach on the Central Coast. I am also new here and look forward to seeing you here..