Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: jecrensh on March 21, 2016, 10:08:34 PM
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I'm a transplanted Southerner, living in Pennsylvania for over 20 years now. I've been dabbling with smoking meat for a few years. I just bought a Pit Barrel Cooker and am here in the forum primarily to get some tips on how to use it better. Thanks in advance! --Ed
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Welcome from Alabama
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Welcome from Southern California
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Welcome from Southern California
X2
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Welcome from the Philly Burbs, and fellow PBC owner!
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The PBC is an excellent cooker! Welcome from Wisconsin :)
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Welcome from SE Georgia!
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Welcome from NC ;D
Hub
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Welcome from NC ;D
Hub
X 2!!
Art
Where do you live in PA? I was born in Pottsville, PA, home of Yeungling beer.
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Greetings from North Texas (from a transplanted Pennsylvanian).
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Welcome from N. Ontario Canada.
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Hello and welcome from NW Ohio. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Thanks for the welcome, everyone. Like AKRUCKUS, I'm in the Philly Burbs, too. Near Collegeville.
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Welcome from northern Cali.
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Thanks for the welcome, everyone. Like AKRUCKUS, I'm in the Philly Burbs, too. Near Collegeville.
I am in Glenside/Ft. Washington area. I have a friend who lives near Ursinus, and some friends in Eagleville area.
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We went the other way . . . moved down to NC from Philly in 1970. Still a proud damn yankee ! !
Welcome !
BD
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Welcome from Lower Alabama...
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Welcome from Houston.
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Another Alabama welcome.
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Welcome from Minnesota
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Welcome from Ohio
Sent from my SM-S765C using Tapatalk
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Welcome from SE Arizona.