Ask anybody in or from Louisiana what comes to mind when Mondays roll around and most or all will say "Cooking and or eating Red Beans and Rice!" . So in keeping with that local tradition and it being Monday of course it's time to put a couple of pounds on to cook slowly.
Red beans soaking
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Cajun and smoked sausage browned and set aside to add to the beans later.
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Celery, onions, red bell pepper(no green at home), bay leaves and garlic cooking down a bit.
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Everything in the pot! This will come up to a boil, reduced to a simmer and cook until beans are almost tender then the sausages go back in the pot and cooked until more tender and getting creamy. Not crazy about watery beans.
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Darn Photobucket! Wasn't cooperating last night.
Alright, so the beans were cooked and served for dinner last night. They came out pretty darn good if I must say so. I picked up a loaf of fresh French bread yesterday afternoon and made some garlic butter, slathered a bunch on and warmed the bread just in time for dinner and it was awesome!
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