Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: HodyMac on May 24, 2016, 01:11:24 PM
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Hello all,
I've been cooking with gas for decades. After a frustrating experience making some pulled pork on the grass grill -- 2 butts, 16 lbs --I did some reading and purchased a Pit Barrel Cooker (PBC). The butts came out fine, btw, but was more work and tension than I needed.
My first couple experiences with the PBC were less than completely satisfactory.
Mainly, I think I do not like the flavor imparted by Kingsford briquettes. I followed the PBC lighting instructions, but maybe I needed to let them burn longer before starting to cook. Compounding the flavor issue was some smoked paprika I used in the rub which I think just tastes bad. (Trader Joe's Smoked Paprika. I will not use it again.)
Most recently I cooked 3 racks of ribs over Royal Oak hardwood lump charcoal with a few hickory chips thrown in for smoke. Much better. Not perfect, as they could have staying over the coals a little longer, but darned good! I'll stick with the lump charcoal for now....
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Welcome from Southern California
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Welcome from SE Georgia!
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Welcome from North Carolina.
Some would say our fearless leader has been cooking with gas for decades, too.
Art
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Welcome from Alabama. If speed cooking would be better for you maybe an SRG would be in your future. You can make pulled pork in 4 to 5 hrs
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Welcome from Savannah, GA
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Welcome from northern Cali.
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Greetings from North Texas.
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Welcome from Minnesota
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Welcome from Wisconsin :)
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Welcome from North Carolina.
Some would say our fearless leader has been cooking with gas for decades, too.
Art
2nd WELCOME from N.C. <buuurpp... ;D>...er - did someone say GAS????
(http://i428.photobucket.com/albums/qq1/teesquare1/FUNNY/159848_87_113235_full.jpg) (http://s428.photobucket.com/user/teesquare1/media/FUNNY/159848_87_113235_full.jpg.html)
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Welcome from Southern California
X2
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Here's a NE Ohio welcome!
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Welcome from North Carolina.
Some would say our fearless leader has been cooking with gas for decades, too.
Art
2nd WELCOME from N.C. <buuurpp... ;D>...er - did someone say GAS????
(http://i428.photobucket.com/albums/qq1/teesquare1/FUNNY/159848_87_113235_full.jpg) (http://s428.photobucket.com/user/teesquare1/media/FUNNY/159848_87_113235_full.jpg.html)
Tee showing off his tramp stamp again
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Welcome from N. Ontario Canada.
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Welcome from Alabama. If speed cooking would be better for you maybe an SRG would be in your future. You can make pulled pork in 4 to 5 hrs
X2 ...and welcome from VA!
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Welcome to the forum. I'm sure you will find help with all your questions here.
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Here's another North Carolina Welcome ! ! !
BD
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Another Alabama welcome.