Late yesterday afternoon after it cooled down to a nice 93 degrees in the shade I did a little frying outside in the little T-Fal fryer. I had cut some catfish fillets into nuggets and set in the fridge in a yellow mustard bath and when ready to cook I battered them just before frying the French fries. I also whipped up a little homemade cole slaw dressing for cole slaw.
Fries done
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09470.jpg)
Some of the fish
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09474.jpg)
Time to make a plate. There used to be someone who hated my stainless condiment cups so for them I decided to use one for some ketchup. Lol.....
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09475.jpg)
Fish was REALLY delicious!
(http://i1183.photobucket.com/albums/x475/Cajunate/Best%20Homemade%20Chili%20Yet%202013/More%20Eats/DSC09477.jpg)