Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: JMH on July 08, 2016, 12:52:21 PM
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New guy from Nebraska here. Found the site looking for reviews on PBC's prior to pulling the trigger. Have been lurking and reading, figured it was time to make it official.
Not entirely new to cooking, have been running the household kitchen for 5-6 years now, enjoy learning the "why" as much as the how in recipes. Spend more time than I would like to admit reading things like Cooks Illustrated and the Serious Eats & Alton Brown websites.
New to smoking or running the PBC, here to pick up some tips and tricks, and to stretch the repertoire on the grill beyond steaks and burgers.
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Welcome from Southern California.
Between the PBC videos and all of us, you will be in good shape :)
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Welcome to the group. I here ya about wanting to know the "why" behind the craft of turning out great BBQ. Here's a couple of books that you may really enjoy:
https://www.amazon.com/Food-Lab-Cooking-Through-Science/dp/0393081087
https://www.amazon.com/Meathead-Science-Great-Barbecue-Grilling/dp/054401846X
2 books I highly recommend ;D
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Welcome from Manitoba Canada :D
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Welcome from SE Georgia!
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Welcome from N. Ontario Canada.
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Welcome from Wisconsin :)
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Welcome from Alabama. Lot's of us are accomplished indoor cooks as well as grillers.
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Hi and welcome from South Dakota. A word of caution: hanging around here can get EXPENSIVE! No end to the "I gotta get one of those" it would seem.
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Hi and welcome from South Dakota. A word of caution: hanging around here can get EXPENSIVE! No end to the "I gotta get one of those" it would seem.
Don't believe him... the waters just fine in here. C'mon in and join us ???
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Welcome from Minnesota
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Another Alabama welcome
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Welcome from North Carolina.
Art
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Welcome from Southern California
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Welcome from Houston.
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Greetings from North Texas.
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Greetings from southern Indiana.