Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: Smokin3d on August 28, 2016, 10:59:55 AM
-
Hello all I'm a newbie to the site but not a newbie to smoking but still have a lot to learn!
I'm a member on the SI forum and was introduced to this site buy REGULAR GUY to check out the KBQ.
I have a smokin 3D and a MES30 electric smokers and soon to be a KBQ (thanks to regular guy)
Love to hunt and cook.
I work for the railroad-locomotive engineer.
John Ohio.
-
Welcome from Southern California!
Your getting a KBQ.... So jealous!
-
Greetings from North Texas.
-
Welcome from Minnesota
-
Welcome to the forum
-
Welcome from Wapak Ohio! Don
-
Welcome from CT.
-
Welcome from Wisconsin :)
-
Welcome from SE Georgia!
-
Welcome from North Carolina ;D
Hub
-
Thanks all this looks like a great site with an more open discussion forum! And a lot more stuff look at and learn.
-
Greetings & welcome from Indiana.
-
Glad ya made it here! I have been known to cause people to spend money. Get used to that around here, it happens a lot! I had no idea when I joined here that I'd be buying more grills/smokers. Silly me! Since joining here I have bought 3, sold 2, lol.
You'll find this forum to be laid back, lots of discussion and lots of help. Having been on multiple forums over the years, I can say that you won't find a better group of men and women than right here ;)
With that said, Tee, I assume the check's in the mail? :) :P
Looking forward to that KBQ in action once you get it! I want you to save some brisket from that SI cook you've got coming up, just save some of the point and flat in a foodsaver bag. If you don't have a foodsaver yet, go ahead and bite that bullet too, because sooner or later you're going to get it anyway, lol. So, save some of the SI brisket. I've given you a few tips on how to make it great. Once the KBQ comes in, cook a brisket on it. Keep it around 9-10 pounds so you're not looking after it ALL day. Once it's done (the KBQ one), wrap it in foil and let it rest in a towel lined cooler for an hour or so. While that's happening, take that SI brisket out of the freezer and plop it into some not quite boiling water to let it thaw out and heat up in the bag while waiting on the KBQ brisket. Slice up some KBQ and compare it with the SI brisket. Keep in mind brisket freezes VERY well and I say it may even be better reheated than fresh! Pork doesn't hold up nearly as well in my opinion. At any rate, compare those 2 and you'll SEE and taste a measurable difference. It's shocking to put it mildly.
So in closing, Welcome. Enjoy and Tee, just send the usual amount :)
-
Sounds like Regular Guy is gonna get a little discount on his Sept membership bill :D
Welcome from Southern California.
-
Hello and welcome from NW Ohio, Lima. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Ok sounds great! Thanks again.
Hello Pam I'm near Bucyrus Ohio
-
Ok sounds great! Thanks again.
Hello Pam I'm near Bucyrus Ohio
cool smokin3d..Smokin Don is from Wapak, Sandman is form Wapak also, Cliff(tenthunter) is from up around Cleveland, Grossie is from Dayton and there are others from Ohio..welcome .☆´¯`•.¸¸. ི♥ྀ.
-
I tried google maps to see where wapak was cause I never heard of it. Hmmm
Then I see its wapakoneta ok close to Lima.
-
smoker3d..it's about 15 miles South of Lima...almost a straight shot from my house,,used to go there a lot when camping out that way, it's right off I-75 too. And it's called Wapakoneta unless ya live here..sorry bout that...my bad .☆´¯`•.¸¸. ི♥ྀ.
-
Welcome to the forum, from the Akron area!
-
Hello. One thing I have noticed is that there's a lot of you that have posted a lot!!!
How long has this site been going?
-
Welcome from N. Ontario Canada.