Let's Talk BBQ
Welcome Center => New Member Introductions => Topic started by: junep on August 30, 2016, 12:25:01 PM
-
Well, it took a couple of days but looks like I finally got signed up! I'm not very experienced at BBQ, just a steak or some burgers once in a while and once tried clone recipe of a Pollo Loco chicken.
I have a tiny Weber type grill and a larger Weber that I installed a thermometer on top; but just a couple of days ago I finished putting together my new Big Easy Charbroil smoker/infrared grill/roaster. Now I just have to season it which I will do today.
I think the first thing I want to cook in there later this week will be a small chicken. I've watched a bunch of videos on you tube and it does seem there is a learning curve on the timing; and I don't want to over cook the chicken first time out, so I'll search the archives here for whatever hints I can find to hopefully give me a successful first effort. In fact, it was one of those videos where the fellow mentioned this group! So I will now start perusing the archives here for a bit.
-
Welcome from Southern California.
TMB, the king of infrared hangs out here...so please ask any questions ya might have.
-
Welcome from Southern California
-
Welcome from middle Georgia...
you should find lots of help for that sweet cooker.
Do you live near middle GA? We're having a big cookout here in a month. Lemme know.
-
Welcome to the forum! if you have any questions just ask we all like to help out ;)
We also have the best infrared forum on the net :D :D :D :D
-
Greetings from North Texas.
-
Welcome from North Carolina ;D
Hub
-
Hello and welcome from NW Ohio..I also own the big easy..so ask questions..lots of us have them. Pam .☆´¯`•.¸¸. ི♥ྀ.
-
Welcome from SE Georgia!
-
Welcome from middle Georgia...
you should find lots of help for that sweet cooker.
Do you live near middle GA? We're having a big cookout here in a month. Lemme know.
Wish I did! I live in Southern Oregon! But thanks so much for the invite!
-
Welcome from Southern California.
TMB, the king of infrared hangs out here...so please ask any questions ya might have.
Thank you! I already have a couple of questions and I'm sure there will be a lot more. I'll post some a bit later.
-
Welcome from Southern California
Thank you! I lived in S. Cal in the late 70's to late 80's. Now in Southern Oregon.
-
Welcome to the forum! if you have any questions just ask we all like to help out ;)
We also have the best infrared forum on the net :D :D :D :D
Thanks so much I know there will be many questions! I haven't started cooking yet and I already have a few questions! :-)
-
Greetings from North Texas.
Wow, that's quite a collection of cooking units you have - very impressive. Thanks for the welcome!
-
Welcome from Minnesota
-
Thanks for welcome!
-
Welcome from Wisconsin :)
-
Welcome from N .Ontario Canada.
-
Welcome from O HI O
-
Welcome from Wisconsin :)
Thanks for the welcome! Cute avatar!
-
Welcome from O HI O
Thank you! Your avatar photo made me hungry. Looks great!
-
Greetings from southern Indiana.
Many BigEasy SRGs here so you will hear a lot about cooks in them.
I use mine mostly for chicken, but they are very versatile.
Quick & easy for burgers & brats for sure.
-
A warm welcome from north-central Illinois!
Enjoy yourself here.....we are all friends!