Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: tomcrete1 on October 09, 2016, 04:48:57 PM

Title: 2, 6lb pork shoulders on the modified PBC
Post by: tomcrete1 on October 09, 2016, 04:48:57 PM

7 hours in used olive oil and Big Dicks Rub for seasoning. Kingsford Apple and Lump Charcoal in the basket drip pan on the stone just above the charcoal basket so far all is well. (http://uploads.tapatalk-cdn.com/20161009/1feb9a928c4dd33b5659889fd36d8e68.jpg)(http://uploads.tapatalk-cdn.com/20161009/171749883de4f656d666884b7823dafb.jpg)


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Title: Re: 2, 6lb pork shoulders on the modified PBC
Post by: TMB on October 09, 2016, 06:27:21 PM

Looks good so far, what time we eating?  :D :D :D

Title: 2, 6lb pork shoulders on the modified PBC
Post by: tomcrete1 on October 10, 2016, 06:58:48 AM

(http://uploads.tapatalk-cdn.com/20161010/b6309ed2000baa327db9322b0b903670.jpg)(http://uploads.tapatalk-cdn.com/20161010/b00c177a3956a1a1fce951902f281b9d.jpg)

After 10 hours,


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Title: Re: 2, 6lb pork shoulders on the modified PBC
Post by: Roget on October 10, 2016, 09:57:41 AM

Man I wish I was having that for dinner tonight instead of my.....SALAD.