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Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: hikerman on October 29, 2016, 09:26:00 PM

Title: Winner Winner Pork Chop Dinner
Post by: hikerman on October 29, 2016, 09:26:00 PM

Sous Vided 8 center cut loin chops that had been seasoned with sea salt and fresh cracked pepper before bagging. Anova was chugging away at 140F when the two bags of four were dropped in. 2 1/2 hours later they were pulled. One bag was chilled with an ice bath, then refrigerated, tomorrow they will get froze for a quick meal. The other four got finished in a screaming hot pan with a T of butter and a T of peanut oil. Plated with a side salad and a barley dish. The chops were wonderful.  Full of flavor and fork tender! Sous vide season is here again! ;)

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Title: Re: Winner Winner Pork Chop Dinner
Post by: tomcrete1 on October 29, 2016, 09:28:03 PM

Very nice! :)

Title: Re: Winner Winner Pork Chop Dinner
Post by: Smokin Don on October 29, 2016, 09:59:59 PM

A good meal Gene!!! Don

Title: Re: Winner Winner Pork Chop Dinner
Post by: HighOnSmoke on October 30, 2016, 09:32:45 AM

Delicious looking chops and plate of food Gene!

Title: Winner Winner Pork Chop Dinner
Post by: Pappymn on October 30, 2016, 10:14:04 AM

Love pork chops

Title: Re: Winner Winner Pork Chop Dinner
Post by: ACW3 on October 30, 2016, 11:46:56 AM

Quote from: HighOnSmoke on October 30, 2016, 09:32:45 AM

Delicious looking chops and plate of food Gene!

X2!!

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