Let's Talk BBQ

General => General Discussion & Topics => General Discussion => Topic started by: irishboy209 on November 20, 2016, 10:06:57 PM

Title: My first ribs in the big easy srg
Post by: irishboy209 on November 20, 2016, 10:06:57 PM

My first ribs done on the Big Easy.

Smoked with lumberjack Hickory maple cherry
Ribs were not wrapped and smoked until tooth pick went through like butter. Very tender and juicy

Also smoked  rib tips and let them fry in their own fat where some honey barbecue sauce

[attachments deleted after 6 months]

Title: Re: My first ribs in the big easy srg
Post by: tomcrete1 on November 21, 2016, 07:05:55 AM

That looks Perfect!  :)

Title: Re: My first ribs in the big easy srg
Post by: HighOnSmoke on November 21, 2016, 08:32:16 AM

Great looking ribs!

Title: Re: My first ribs in the big easy srg
Post by: Pam Gould on November 21, 2016, 08:42:59 AM

Excellent looking ribs..,I hung mine like that the 1st time I ever made ribs in the SRG..the bark was killer..good cook there.  .☆´¯`•.¸¸. ི♥ྀ. 

Title: Re: My first ribs in the big easy srg
Post by: irishboy209 on November 21, 2016, 11:47:38 AM

the one at the bottom  wrapped around the  cage bone side out was more juicy and more of a foiled texture probably because the fat was dripping and steaming up from the bottom.

The ones that were hung had a fried texture  just the right amount of bite juicy my family much prefer the hung ones. ribs were extremely good

the rib tips were the real winner very good flavor

Title: Re: My first ribs in the big easy srg
Post by: Smokin Don on November 21, 2016, 01:04:19 PM

Nice ribs and they look good!!! Don

Title: My first ribs in the big easy srg
Post by: Pappymn on November 21, 2016, 06:55:25 PM

Looks like you killed it