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General => General Discussion & Topics => General Discussion => Topic started by: ACW3 on December 04, 2016, 07:34:13 PM

Title: Art's Version of Jaeger Schnitzel
Post by: ACW3 on December 04, 2016, 07:34:13 PM: Gene, you had my mouth watering after seeing your post the other day. Dinner tonight was my version of Jaeger Schnitzel. I used a, new to me, seasoning from the meat processor that cut and wrapped our elk meat from our hunt. It is called Garlic Butter. Very powerful seasoning. I should have used less. Would probably be great for garlic bread.

(http://i1034.photobucket.com/albums/a429/acwiesemann/fullsizeoutput_1d82_zpsvgey0pr5.jpeg) (http://s1034.photobucket.com/user/acwiesemann/media/fullsizeoutput_1d82_zpsvgey0pr5.jpeg.html)

Here is dinner plated for two. Noodles with four small thinly pounded pieces of pork. I hope I put enough GRAVY on everything to get Hub’s approval.

(http://i1034.photobucket.com/albums/a429/acwiesemann/fullsizeoutput_1d80_zpsg5z1bia9.jpeg) (http://s1034.photobucket.com/user/acwiesemann/media/fullsizeoutput_1d80_zpsg5z1bia9.jpeg.html)

I did not use an egg wash, I simply dusted the pork with some Wonda Flour. I added a dollop of sour cream to the store bought mushroom gravy. The meal did not take long to make. It was really delicious, if I say so myself! I will be making this one again.

Art
Title: Art's Version of Jaeger Schnitzel
Post by: Pappymn on December 04, 2016, 08:00:54 PM: I see a couple of naked noodles. More gravy stat! Looks really good
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Savannahsmoker on December 04, 2016, 08:05:46 PM: Art must have a Gravy Shortage so Gene maybe you can send him some. :)
Title: Re: Art's Version of Jaeger Schnitzel
Post by: hikerman on December 04, 2016, 08:10:21 PM: Never fear Art the gravy is in the mail! :D Uh oh you know how undependable the USPS has become!
In any case your schnitzle looks great! Jager is my favorite version! And i would love your dish for sure!
Title: Re: Art's Version of Jaeger Schnitzel
Post by: tomcrete1 on December 04, 2016, 08:34:47 PM: Regardless of the Gravy, it looks Great! :thumbup:
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Savannahsmoker on December 04, 2016, 08:37:31 PM: Quote from: tomcrete1 on December 04, 2016, 08:34:47 PM
Regardless of the Gravy, it looks Great! :thumbup:
OK ya, even with the gravy missing I would pound that down. Looks so tasty.
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Smokin Don on December 04, 2016, 08:43:47 PM: A little more gravy Art!!! And some bread and butter please! Looks delicious!!! Don
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Pam Gould on December 05, 2016, 06:03:32 AM: looking real good to me..I like the NO egg wash too. Sometimes it's too much. .☆´¯`•.¸¸. ི♥ྀ.
Title: Re: Art's Version of Jaeger Schnitzel
Post by: KyNola on December 05, 2016, 09:49:58 AM: That dish looks great Art!
Title: Re: Art's Version of Jaeger Schnitzel
Post by: TMB on December 05, 2016, 10:09:59 AM: Oh line me up for a plate!
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Savannahsmoker on December 05, 2016, 02:54:36 PM: Would like to know how you make your Gravy.
Do you start wit a roux?
Title: Re: Art's Version of Jaeger Schnitzel
Post by: ACW3 on December 05, 2016, 02:58:10 PM: Quote from: Savannahsmoker on December 05, 2016, 02:54:36 PM
Would like to know how you make your Gravy.
Do you start wit a roux?

When I have more time, that is my preferred method.

Art
Title: Re: Art's Version of Jaeger Schnitzel
Post by: Savannahsmoker on December 05, 2016, 06:19:58 PM: Quote from: ACW3 on December 05, 2016, 02:58:10 PM
Quote from: Savannahsmoker on December 05, 2016, 02:54:36 PM
Would like to know how you make your Gravy.
Do you start wit a roux?

When I have more time, that is my preferred method.

Art
OK and thanks
Title: Re: Art's Version of Jaeger Schnitzel
Post by: HighOnSmoke on December 05, 2016, 07:56:09 PM: Delicious looking Art!