Let's Talk BBQ
General => General Discussion & Topics => General Discussion => Topic started by: 70monte on April 11, 2017, 09:06:34 PM
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I finally smoked something on my new Good One Marshall. I cooked a couple of spatchcocked chickens which turned out great. This smoker really stays on temp very easily. I used Three little Pigs All Purpose rub and Touch Of Cherry rub on them as well as three chunks of cherry wood for smoke. Here are some pictures.
(http://i2.photobucket.com/albums/y27/waynetd/029_zpsvfwenryz.jpg) (http://s2.photobucket.com/user/waynetd/media/029_zpsvfwenryz.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/028_zpsurw3wgdz.jpg) (http://s2.photobucket.com/user/waynetd/media/028_zpsurw3wgdz.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/030_zpsisa0xzsy.jpg) (http://s2.photobucket.com/user/waynetd/media/030_zpsisa0xzsy.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/033_zpsbyioflix.jpg) (http://s2.photobucket.com/user/waynetd/media/033_zpsbyioflix.jpg.html)
(http://i2.photobucket.com/albums/y27/waynetd/034_zpscmljcbqq.jpg) (http://s2.photobucket.com/user/waynetd/media/034_zpscmljcbqq.jpg.html)
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Looks good partner. Nice color.
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Those yardbirds look fantastic! But that cooker is WAY to clean!!! Keep the smoke rollin' buddy :)
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Thanks. I plan on doing a lot more cooking on it.
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Yep I licked the screen a cpouple times. :P
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Those yard birds look great. Beautiful color and they look juicy too.
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Mmmmm that skin looks 'to die for' good! :thumbup:
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Beautiful color
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Thanks everyone. I'm very impressed with how this smoker works. It might even be better than the Open Range that I also have. I forgot to mention that I brined the chicken for a little over an hour in a brine of water, salt and sugar. The chicken was very juicy and had a great smokey flavor. Probably some of the best chicken I have cooked. It's probably on par with the chicken I've made on the PBC. I can't wait to cook something else on it.
Wayne
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Well, they don't call it "The Good One" for nothing :thumbup: A little joke we had over at Ace of Hearts ;D
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When chicken looks that good even my wife would eat that skin. Great cook.