Let's Talk BBQ
FORUM SPONSORS => Adrenaline Barbecue Co. => Topic started by: RAD on May 01, 2017, 06:46:01 PM
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Used about half chimney of charcoal. SnS stayed at a nice 250-270 and once I got close I seared the chicken. When the chicken was done I added the asparagus and let it go for about 15 minutes and seared it to get some color. This was an outstanding meal. Chicken, spuds, and asparagus we very good. I used some apple wood for a little light smoke.
SnS delivers as advertised, again.
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170501_163526_zpsrv7atqbt.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170501_163526_zpsrv7atqbt.jpg.html)
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170501_164054_zpsgdui1lal.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170501_164054_zpsgdui1lal.jpg.html)
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170501_170853_zpsdtjxqbl0.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170501_170853_zpsdtjxqbl0.jpg.html)
(http://i1121.photobucket.com/albums/l501/rdelemos/ABC%20BBQ/20170501_171633_zps3utpuy5b.jpg) (http://s1121.photobucket.com/user/rdelemos/media/ABC%20BBQ/20170501_171633_zps3utpuy5b.jpg.html)
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Excellent cook. Everything looks fantastic.
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That's a good looking cook.
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Plate me, brother!!
Art
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Nice. Like the idea of skewing those spuds. Did you rub them with olive oil?
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Awesome cook Ray!
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Nice. Like the idea of skewing those spuds. Did you rub them with olive oil?
Yes, and garlic
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Nice. Like the idea of skewing those spuds. Did you rub them with olive oil?
Same here, never thought of doing that before.
Great looking dinner, that's for sure ! ! ! !
BD
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That's a meal ;D ;D ;D ;D ;D :thumbup: :thumbup: :thumbup:
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:thumbup: Nice looking meal!
I'm glad I got peer pressured into buying one of these too...
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That's a meal ;D ;D ;D ;D ;D :thumbup: :thumbup: :thumbup:
OH yes! :thumbup:
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All looks great. That reminds me that it's the season for bacon wrapped asparagus.
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very nice cook
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All looks great. That reminds me that it's the season for bacon wrapped asparagus.
Yes itt's annual and lasts for 365 days. :thumbup: :thumbup:
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Always love seeing cooks like these where there's a whole lot going on, on the grill. :thumbup: :thumbup: :thumbup: