Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: MossyMO on July 16, 2017, 03:28:50 PM

Title: SV Beef Short Ribs
Post by: MossyMO on July 16, 2017, 03:28:50 PM: Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight.

Cooked indirect to bring back to temp.

(http://imagizer.imageshack.us/v2/640x480q90/922/iY3jxi.jpg) (https://imageshack.com/i/pmiY3jxij)
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About when they were up to temp gave them each a quick sear.

(http://imagizer.imageshack.us/v2/640x480q90/924/uONQZ1.jpg) (https://imageshack.com/i/pouONQZ1j)
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All seared and ready to come off the grill.

(http://imagizer.imageshack.us/v2/640x480q90/922/u5wnXb.jpg) (https://imageshack.com/i/pmu5wnXbj)
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These are going to go well with a cold one...

(http://imagizer.imageshack.us/v2/640x480q90/924/eLpNCx.jpg) (https://imageshack.com/i/poeLpNCxj)
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No knife or fork needed, they melted in our mouths like butter!

(http://imagizer.imageshack.us/v2/640x480q90/922/7H6tJO.jpg) (https://imageshack.com/i/pm7H6tJOj)

Thanks for looking!
Title: Re: SV Beef Short Ribs
Post by: Savannahsmoker on July 16, 2017, 03:33:28 PM: Good looking grub but I am wondering what you think about less time in the Sous Vide???
Title: Re: SV Beef Short Ribs
Post by: MossyMO on July 16, 2017, 04:00:18 PM: Quote from: Savannahsmoker on July 16, 2017, 03:33:28 PM
Good looking grub but I am wondering what you think about less time in the Sous Vide???

We have tried 48 hours and did 72 hours several times. Really like the 72 hour but haven't tried anything in between.
Title: Re: SV Beef Short Ribs
Post by: RAD on July 16, 2017, 05:31:48 PM: looks really good
Title: Re: SV Beef Short Ribs
Post by: zueth on January 26, 2019, 02:30:22 PM: Quote from: MossyMO on July 16, 2017, 03:28:50 PM
Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight.

Cooked indirect to bring back to temp.

(http://imagizer.imageshack.us/v2/640x480q90/922/iY3jxi.jpg) (https://imageshack.com/i/pmiY3jxij)
-----

About when they were up to temp gave them each a quick sear.

(http://imagizer.imageshack.us/v2/640x480q90/924/uONQZ1.jpg) (https://imageshack.com/i/pouONQZ1j)
-----

All seared and ready to come off the grill.

(http://imagizer.imageshack.us/v2/640x480q90/922/u5wnXb.jpg) (https://imageshack.com/i/pmu5wnXbj)
-----

These are going to go well with a cold one...

(http://imagizer.imageshack.us/v2/640x480q90/924/eLpNCx.jpg) (https://imageshack.com/i/poeLpNCxj)
-----

No knife or fork needed, they melted in our mouths like butter!

(http://imagizer.imageshack.us/v2/640x480q90/922/7H6tJO.jpg) (https://imageshack.com/i/pm7H6tJOj)

Thanks for looking!

What temp did you bring them up to before starting the sear?
Title: Re: SV Beef Short Ribs
Post by: sparky on January 26, 2019, 02:54:04 PM: Great cook Marty. Food looks great.
Title: SV Beef Short Ribs
Post by: Pappymn on January 26, 2019, 05:08:44 PM: Oh my I bet those were great

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Title: Re: SV Beef Short Ribs
Post by: sliding_billy on January 26, 2019, 05:13:20 PM: Took me a minute to realize that thread got necroed from ~2.5 years ago. I thought it looked familiar.