Let's Talk BBQ
FORUM SPONSORS => Cookinpellets.com => Topic started by: smoker pete on July 19, 2017, 10:48:12 AM
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(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKbone-inBreasts07162017/ChickenBreast5_zpsitftmiwk.jpg)
Pulled Hickory Smoked Chicken Breast served with steamed broccoli and a green salad ... Succulent Low-Carb meal!!
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKbone-inBreasts07162017/ChickenBreast4_zpsywzp9azj.jpg)
Rubbed two bone-in skin-on chicken breasts under/on the skin with roasted garlic extra virgin olive oil and seasoned with McCormick Montreal Chicken Seasoning and Pete's Western Rub. Wrapped breasts in plastic and refrigerated for 4 hours.
Preheated MAK 2 Star with Cookinpellets.com Premium 100% Hickory pellets to 180ºF (Smoke setting). Smoked the breasts for 1¼ hours before bumping the pit temp to 350ºF. Pulled the Hickory smoked chicken breasts when they reached an internal temperature of 170ºF. Rested the breasts for 10 minutes under a foil tent ... Doesn't get any better than this!
(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/MAKbone-inBreasts07162017/ChickenBreast2_zpsswuihcck.jpg)
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Awesome Pete! Another must try for me!
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Low Carb and I betcha High in Flavor 8)
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I'm in!
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That looks good Pete!!! Don
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Good looking yard bird :thumbup:
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That looks great!
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One word: Gorgeous :)
Hub
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All I can say is "WoW!" Everything on the plate looks mouth watering. :thumbup:
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Lookin good Pete! :thumbup:
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Slide me a plate of that goodness
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Great looking meal.
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looks good from here.
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Slide me a plate of that goodness
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I have peas hiding under the broccoli Pappy!! ;D :D 8)
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Great looking chicken & even better looking plate.
BTW, I'll take Pappy's peas. ;)
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Slide me a plate of that goodness
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I have peas hiding under the broccoli Pappy!! ;D :D 8)
That was cold blooded....