Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Old Hickory on August 25, 2017, 05:30:01 PM

Title: Pork Loin Chops
Post by: Old Hickory on August 25, 2017, 05:30:01 PM: These chops are about 1 3/4" thick. OO, S&P, GP, and OP. SV @145* for 8 hr.

(https://s26.postimg.org/kb0xunfzd/IMG_1406.jpg)

Time for a quick sear, about 1' 30" /side in a VERY HOT CI skillet.

(https://s26.postimg.org/7xo3nqqax/IMG_1409.jpg)

(https://s26.postimg.org/svu9ltq5l/IMG_1411.jpg)

(https://s26.postimg.org/dbmvvag15/IMG_1412.jpg)

And with those good cracklins from the sear and those wonderful juices from the SV, well........ you just have to make some GRAVY

(https://s26.postimg.org/vfpwfxdpl/IMG_1416.jpg)

With scalloped potatoes and fresh corn, .... and of course a glass of wine.
Title: Pork Loin Chops
Post by: Pappymn on August 25, 2017, 05:58:50 PM: Oh my. That does look great

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Title: Re: Pork Loin Chops
Post by: Smokerjunky on August 25, 2017, 06:16:37 PM: CHOP + GRAVY = YES!
Title: Re: Pork Loin Chops
Post by: Roget on August 25, 2017, 07:18:03 PM: I thought I might get by eating a light dinner tonight.....Until I saw that.
Now I'm hungry. :)
Title: Re: Pork Loin Chops
Post by: Old Hickory on August 26, 2017, 05:52:57 PM: Thanks all, I love good gravy, probably more thaan Hub ;)
Title: Re: Pork Loin Chops
Post by: sparky on August 26, 2017, 06:41:12 PM: Quote from: Pappymn on August 25, 2017, 05:58:50 PM
Oh my. That does look great

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100% agreed.
Title: Re: Pork Loin Chops
Post by: TMB on August 26, 2017, 07:01:35 PM: Quote from: Smokerjunky on August 25, 2017, 06:16:37 PM
CHOP + GRAVY = YES!
thinking the same thing. How can you go to wrong ??
Title: Re: Pork Loin Chops
Post by: bamabob on August 26, 2017, 07:26:15 PM: That's looks good enough to make me go off my low carb diet......great meal.
Title: Re: Pork Loin Chops
Post by: IR2dum on August 26, 2017, 08:35:42 PM: WOW!!!
Title: Re: Pork Loin Chops
Post by: HighOnSmoke on August 27, 2017, 08:02:03 AM: Looks fantastic!
Title: Re: Pork Loin Chops
Post by: zueth on January 04, 2018, 01:21:49 PM: Curious as to why the long cook time, I did some chops the over night and they took 90 minutes. thanks.
Title: Re: Pork Loin Chops
Post by: smokeasaurus on January 04, 2018, 03:36:46 PM: Poke chops and white speckly gravy.............

.....".that looks just like the white speckly gravy me and Mr.Dillon would get over at Delmonicos"
(https://imagizer.imageshack.com/v2/xq90/923/4UXjnp.jpg) (https://imageshack.com/i/pn4UXjnpj)
Title: Re: Pork Loin Chops
Post by: Old Hickory on January 04, 2018, 06:34:40 PM: Quote from: zueth on January 04, 2018, 01:21:49 PM
Curious as to why the long cook time, I did some chops the over night and they took 90 minutes. thanks.

These chops were veeery thick, like a roast...........
and its hard to overcook with SV.

Quote from: smokeasaurus on January 04, 2018, 03:36:46 PM
Poke chops and white speckly gravy.............

Yes Smoke that is the white speckly gravy that Hub and Mr Dillon like. ;)

.....".that looks just like the white speckly gravy me and Mr.Dillon would get over at Delmonicos"
(https://imagizer.imageshack.com/v2/xq90/923/4UXjnp.jpg) (https://imageshack.com/i/pn4UXjnpj)
Title: Pork Loin Chops
Post by: zueth on January 04, 2018, 08:57:57 PM: Thanks, mine where 1 1/2 inches thick.

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Title: Pork Loin Chops
Post by: zueth on January 04, 2018, 08:58:47 PM: Does flavor, tenderness, etc... improve if you cook longer in SV? Just got mine and trying to learn as much as I can about them.

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Title: Re: Pork Loin Chops
Post by: tomcrete1 on January 04, 2018, 09:37:36 PM: Lookin good!
Title: Re: Pork Loin Chops
Post by: Old Hickory on January 05, 2018, 01:13:52 PM: Quote from: zueth on January 04, 2018, 08:58:47 PM
Does flavor, tenderness, etc... improve if you cook longer in SV? Just got mine and trying to learn as much as I can about them.

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I usually SV longer than most. The longer cook time does make for more tender meat. The downside is too long of a cook can make it mushy-loose. keep a log of your cook times and experience will soon govern your cooking time. I could have cut this cooking time by three hours, but it was more for convenience and serving time.
Title: Re: Pork Loin Chops
Post by: Jaxon on January 06, 2018, 10:15:17 AM: Bookmarked....
We really enjoy sv pork chops.
We usually let 'em go for about 2 hours.

I haven't thought of using the jus from the bag to make gravy, but I will be trying out now for sure.