Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: sliding_billy on December 10, 2017, 07:06:22 AM
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Just a remnant that the butcher had laying around after slitting a point and flat.
(https://i.imgur.com/oLDX4jU.jpg?2)
(https://i.imgur.com/WfXmxE0.jpg?2)
(https://i.imgur.com/CZmbVG1.jpg?2)
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Meat candy!!
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That was one well marbled briskie
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I can almost smell it! I need to thaw one out to smoke next weekend.