Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on December 10, 2017, 07:28:55 PM

Title: Beef shank
Post by: scottv on December 10, 2017, 07:28:55 PM

I've tried beef shank a couple times. This time was a lot better. I did forget to at least slice the fat around it so it wouldn't shrink up like it did. I've been using butcher paper on my last few cooks and I'm liking it better than foil so far.
I also got some butchered to hell beef ribs. Wasn't worth my time with the little bit of meat that was left on them.
(https://uploads.tapatalk-cdn.com/20171211/69f65b978db7e95132d2a92ffc144cc5.jpg)(https://uploads.tapatalk-cdn.com/20171211/347ea76607dbfdd023869e31ed89a6e3.jpg)(https://uploads.tapatalk-cdn.com/20171211/d83e64b0176601b9c5362ea729426414.jpg)

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Title: Beef shank
Post by: Pappymn on December 10, 2017, 07:31:28 PM

I hear you on the beef ribs. The ones we can buy around here aren't worth the effort


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Title: Re: Beef shank
Post by: scottv on December 10, 2017, 08:18:26 PM

Quote from: Pappymn on December 10, 2017, 07:31:28 PM

I hear you on the beef ribs. The ones we can buy around here aren't worth the effort


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Costco had them for a minute, but not anymore. Butchers want to much


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Title: Re: Beef shank
Post by: tomcrete1 on December 10, 2017, 08:45:46 PM

Very Nice!

Title: Re: Beef shank
Post by: akjeff on December 10, 2017, 09:53:19 PM

Hadn't considered smoking shanks, they look good! Ox tails are really awesome smoked. One of those extremely rich, only cook every once in a while dishes!

Jeff

Title: Re: Beef shank
Post by: smokeasaurus on December 11, 2017, 12:38:58 PM

I like the big thick chuck ribs when I can find them. Everything looks great.