Let's Talk BBQ

General => General Discussion & Topics => Humor => Topic started by: stalag on January 20, 2018, 09:00:11 AM

Title: Recipe
Post by: stalag on January 20, 2018, 09:00:11 AM

I have seen this recipe, would love to make this.

Safari Stew
“This old favorite is always a crowd pleaser!

Rinse and pat dry
1 medium to large elephant

Season with:
60 buckets salt
40 buckets ‘course’ ground black pepper

Add:
1500 chopped onions
1 truckload chopped carrots
1 truckload diced potatoes
3000 peeled tomatoes (fresh or canned)
10 barrels of elephant stock (or water)
50 buckets of minced garlic
For that special touch of extra flavor add:
1 bay leaf ( or is that 100)

And don’t forget the secret ingredient:
25 smoked Warthogs

Season to taste with salt, pepper, Worcestershire and hot pepper sauce, then let simmer.

Feeds 2000″

Title: Re: Recipe
Post by: smokeasaurus on January 20, 2018, 09:30:16 AM

I think it is safe to say there will be plenty of leftovers.

Title: Re: Recipe
Post by: TentHunteR on January 20, 2018, 02:14:23 PM

 :D ROFL

Title: Re: Recipe
Post by: Ka Honu on January 20, 2018, 04:19:10 PM

Reminds me of the recipe for roasted camel (JFGI).